Ethiopia Yirgacheffe Gedeo Halo Beriti G1 Washed


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“Classic Series”

Roasting Level: Light

Tasting Note: Lemony, Tangerine, Floral
Region: Yirgacheffee
Varietal: Heirloom
Process: Washed
Altitude: 2000 – 2300 MASL

Brewing Recipe

Ratio: 1:15 (15g coffee to 225ml water)
Temperature: 92°c – 94°c
Brew Time: 2 minutes 10 seconds

Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds

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