Indonesia Bali Kintamani Sweet Lakshana Natural Sun-Dried

“Classic Series”

Roasting Level: Light

Tasting Note: Tropical Fruits, Lychee, Cherries
Region: Bali Kintamani
Varietal: Lini-S (S-795), USDA
Process: Natural Sun-Dried
Altitude: 1200 – 1350 MASL

Brewing Recipe:

Filter
Ratio: 1:15 (15g coffee to 225ml water)
Temperature: 92°c – 94°c
Brew Time: 2 minutes 10 seconds

Espresso
Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds