FEATURED CATEGORIES
FEATURED PRODUCTS
THE BEAMING BLEND
THE BEAMING BLEND
- Brazil Fazenda Yellow Catuai Natural - Colombia Cauca Caturra Washed - Sumatra Mandheling TP Typica Roasting Level: Medium Tasting Note: White: Chocolate Vanilla Cream, Mix Roasted Nuts, Sweet Herbal. Black: Raisins, Sweet, Syrupy, Balance Roaster Note: The all-time hot selling blend from BEAM, widely used by our cafe fellow partners to brew and serve to their customers every day. Perfectly paired with milk to create a balanced and aromatic coffee. Definitely, a must-have daily cup to put you on a beaming smile.Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds All beans ship within 5-7 working days.
THE HEALER (BLEND)
The Healer Blend
- Brazil Fazenda Yellow Catuai Natural - China Yunnan Catimor Washed Roasting Level: Dark Tasting Note: THE HEALER is a coffee blend specially configured to heal the morning cravings for coffee. This project has been carefully established from green bean sourcing, roasting, sorting, blending and product tasting by coffee lovers from various fields. This unique blend comprises specialty grade Brazil Bourbon Pulped Natural and Washed Catimor from Yunnan Lancang Dong Gang provides exactly what you need every day to sweep away the morning blues. THE HEALER creates soothing notes of chocolate cream & sultana raisin for white, followed by a sweet roasted nuts aroma lingering aftertaste. For black, you will be expecting herbal sweetness with green apple acidity, and notes of cacao nibs and dry spicesBrewing Recipe
Brewing Ratio
Espresso extraction ratio for white 1 : 1-1.25 Espresso extraction ratio for black 1 : 1.3
Drip Pack Coffee (7 Packs)
7 Drip Packs x 12g of freshly roasted ground coffee
How To Brew
- Open the bag
- Hang it on your favourite cup
- Pour 160-200ml (95°C /203°F ) hot water
- Enjoy the supeb coffee!
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- Rose Gold
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- Rose Gold
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- Black
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- Black
Indonesia Sumatra Mandheling TP G1 (Medium Roasted)
Chocolate, Caramel
Variety: Catimor, Typica Region: Batak Region of West-Central Sumatra, Aceh Process: Semi Washed Altitude: 750masl-1500masl Roasting Level: Medium Roast Tasting Note: Roasted Peanut, Herbal & Cedar aroma, Chocolaty & Caramelish, Bittersweet aftertaste.Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 SecondsFilter
20g of coffee to 300ml of water 2-3 minutes, 93c brewing temperature. All beans ship within 5-7 working days.
Brazil Cerrado NY2 SS FC (Dark Roasted)
Nutty, Chocolate
Variety: Bourbon Region: - Processing: Pulped Natural Altitude: 800masl - 1350 masl Roasting Level: Dark Tasting Note: Creamy Mouthfeel, low acidity, Well-balanced, and often exhibiting a nutty and slight caramelly flavorBrewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds All beans ship within 5-7 working days.
THE GENTLE LADY (BLEND)
The Gentle Lady (Blend)
- Colombia Cauca Caturra Washed - El Salvador Apeneca Pacas Washed - Guatemala Antigua Bourbon Washed Roasting Level: Medium Tasting Note: Peach, Floral, Cream, Roasted PeanutBrewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 SecondsFilter
20g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.
THE FAIRY PITTA (BLEND)
The Fairy Pitta (Blend)
Ethiopia Red Cherry Yirgacheffe Malaysia Johor Liberica Natural Roasting Level: Medium Light Tasting Note: Filter: Tea Rose, Wild Berries, Plum, Red Apple, Cinnamon, Boozy finish. We are truly grateful that our blend “Fairy Pitta” has won bronze medals in 2 categories of the Australian International Coffee Awards (AICA) 2017 (Both Filter Coffee Category & Espresso Blend Category). We are extremely thrilled and excited that our coffee blend “Fairy Pitta” which contains Malaysia Liberica & Ethiopian Yirgacheffe has made it to the international stage, and of course, made us all proud of our nation & local agricultural effort! Thank you, Australia, for inviting us to this competition and acknowledged our beans & hard work. The BEAM TEAM will keep up our work as humble as usual, and bring more good coffee to the country and to the world.Brewing Recipe
Espresso Brewing Ratio
Espresso extraction for white 1: 1-1.25 Espresso extraction for black 1:1.3Filter Brewing Ratio
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.
Brazil Minas Honey Nuttiness (Medium Roasted)
Chocolate, Apple Juice, Red Berries
Variety: Yellow Bourbon Region: Sul De Minas Process: Natural Altitude: 1000-1300masl Roasting Level: Medium Tasting Note: White: Vanilla, Chocolate, Honey Cream Black: Caramel Chocolate, Sweet nutty, Apple Juice, Red BerriesBrewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 SecondsFilter
20g of coffee to 210ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.OUR STORY
Video credit to Beanshipper.
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