FEATURED CATEGORIES
FEATURED PRODUCTS
The BEAMING Blend
BEAMING Blend
Brazil Cerrado NY2 SSFC Columbia SKN Caribecafe Supermo Indonesia Sumatra Mandheling Roasting Level: Medium Tasting Note: White: chocolate vanilla cream, mix roasted nuts, herbal. Black: raisins, sweet, syrupy, balance Roaster Note: The all time hot selling blend from BEAM, widely used by our cafe fellow partners to brew and serve to their customers everyday. Perfectly paired with milk to create a balance and aromatic coffee. Definitely a must-have daily cup to put you on beaming smile.Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds All beans ship within 5-7 working days.
Brazil Cerrado NY2 SS FC
Nutty, Chocolate
Variety: Bourbon Region: - Processing: Pulped Natural Altitude: 800 - 1350 masl Roasting Level: Dark Tasting Note: Creamy Mouthfeel, low acidity well- balanced, and often exhibiting a nutty and slight caramelly flavorBrewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds All beans ship within 5-7 working days.
Drip Coffee (7 Packs)
7 Drip Packs x 12g of freshly roasted ground coffee
How To Brew
- Open the bag
- Hang it on your favourite cup
- Pour 160-200ml (95°C /203°F ) hot water
- Enjoy the supeb coffee!
The Healer Blend
Blend
Brazil Cerrado NY2 SS FC (Pulped Natural) China Yunnan Lancang DongGang (Washed) Roasting Level: Dark Tasting Note: THE HEALER is a coffee blend specially configured to heal the morning cravings for coffee. This project has been carefully established from green bean sourcing, roasting, sorting, blending and product tasting by coffee lovers from various fields. This unique blend comprises specialty grade Brazil Bourbon Pulped Natural and Washed Catimor from Yunnan Lancang Dong Gang provides exactly what you need every day to sweep away the morning blues. THE HEALER creates soothing notes of chocolate cream & sultana raisin for white, follow by a sweet roasted nuts aroma lingering after taste. For black, you will be expecting herbal sweetness with green apple acidity, and notes of cacao nibs and dry spicesBrewing Recipe
Brewing Ratio
Espresso extraction for white 1: 1-1.25 Espresso extraction for black 1:1.3
Ethiopia Kochere Wild Harrar
Berries, White Floral, Honey, Chocolate
Variety: Heirloom Region: Kochere, Ethiopia Processing: Natural Altitude: 1800 ft Roasting Level: Light Tasting Note: Berries, White Floral, Honey, Chocolate Flavour: Wild, exotic, winey and fruity, floral-toned acidity, very bright in the cup with a rich and aromatic displays notes of tropical fruits.Brewing Recipe
Filter
18g of coffee to 300ml of water 2-3 minutes, 90c brewing temperature
Hario V60 Brown Paper Filters for the Dripper – Pack of 100
This cone pour-over filter is designed to work with their V60 line of pour-over brewers produce a superior cup of coffee.
Key Features
- Cone shaped brown paper filter for Hario's V60 pour-over brewers.
- Each filter brews a single cup at a time.
- Contains 100 disposable brown paper filters.
- These paper filters produce a clean, flavorful, sediment-free cup.
- Hario's paper filters make for convenient brewing and cleanup.
- Use of paper filters are great in a busy shop environment that still places an importance on individually-brewed cups of coffee that won't sit and grow stale.
Includes
- Hario V60 disposable brown size paper filters x 100
Indonesia Sumatra Mandheling TP G1
Chocolate, Caramel
Variety: Catimor, Typica Region: Batak Region of West-Central Sumatra, Aceh Process: Semi Washed Altitude: 750m-1500m Roasting Level: Medium Roast Tasting Note: Roasted Peanut, Herbal & Cedar aroma, Chocolaty & Caramelish, Bittersweet aftertaste.Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 SecondsFilter
20g of coffee to 300ml of water 2-3 minutes, 93c brewing temperature. All beans ship within 5-7 working days.
Brazil Sul de Minas Mirco Carmo
Chocolate, Apple Juice, Red Berries
Variety: Bourbon Region: Sul De Minas Process: Natural Altitude: 1200m Roasting Level: Medium Tasting Note: Chocolate, Apple Juice, Red Berries, HoneyBrewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 SecondsFilter
20g of coffee to 210ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.OUR STORY
Video credit to Beanshipper.
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