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Roasting is like magic. It causes beans to change while bringing out the aroma and taste of the beans. Our aim is to provide our customers the opportunity to brew a cup of coffee with rich yet long lasting aroma no matter the temperature and environment you are in by focusing on the sweetness and body of the coffee beans when we roast. At BEAM, we take the challenge to roast consistently to provide quality coffee beans. By achieving it, we perform cupping, a quality control procedure, daily that ensures superb quality in every batch of coffee beans.


Sourcing quality beans are like sharing happiness. We consistently source quality green beans and coffee beans by maintaining a healthy relationship with our producers from South America all the way to South East Asia (SEA) for our dedicated coffee lovers worldwide.


BEAM – A cafe that invigorated Malaysia’s artisanal coffee movement by combining local and western coffee culture; hiddenly located in the industrial neighbourhood of Bandar Sri Damansara.
Being passionate and not novice towards coffee, every cup is taken seriously at BEAM from variety choices of Specialty Coffee, roasting profiles and brewing methods.

By preserving Malaysia local kopi drinking culture, we appeared as the East-meets-West version by offering not only Western pleasures but also a range of Malaysian delights. With this Malaysian-Western café concept, we want to continuously encourage the coffee drinking tradition (eg. Kopi, Kopi O) meanwhile enhance coffee enthusiast’s interest towards quality & premium grade Specialty Coffee.

BEAM welcomes and awaits for you to enjoy the best coffee moments with us!


At BEAM, we believe a holistic account management service is a crucial part of any wholesale coffee relationship. We continuously provides objective feedback on quality, while ensuring any coffee related problems are handled appropriately.


The BEAM Academy proudly provides a series of coffee knowledge classes for home brewers or café owners the opportunity to learn. Our Academy offers a variety of classes such as Introduction on Specialty Coffee, Sensory class, Barista class, Latte Art class, V60 Hand Brew class, and Syphon Brew class.

Our classes are designed to be student-centered learning environment for every coffee enthusiast to enhance their skills and knowledge together with our award-winning trainers. We guide students by engaging theoretically and practically while focusing on providing personal working space to make mistakes and improve. We make our classes challenging, enjoyable and memorable.

BEAM is here to help and facilitate coffee brewing anytime anywhere.