Nicaragua San Francisco Jinotega Washed


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“Classic Series”

Roasting Level: Medium

Tasting Note: Apple, Cherry, Red Dates, Brown Sugar
Region: Jinotega
Varietal: Maesellesa
Process: Washed
Altitude: 1200 MASL

Brewing Recipe:

Ratio: 1:14 (15g coffee to 210ml water)
Temperature: 90°c – 92°c
Brew Time: 2 minutes

Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds

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