Costa Rica Finca Las Lajas Central Valley Perla Negra Natural

RM38.00RM132.50

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“Classic Series”

Roasting Level: Medium

Tasting Note: Apple, Mix Berries, Chocolate
Region: Finca Las Lajas
Varietal: Villa Sarchi, Catuai, Caturra
Process: Natural
Altitude: 1450 MASL

Brewing Recipe:

Filter
Ratio: 1:15 (15g coffee to 225ml water)
Temperature: 92°c – 94°c
Brew Time: 2 minutes 10 seconds

Espresso
Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds

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