Click to enlarge
Guatemala Santa Rosa Finca Morito SHB (Medium Roasted) RM35.00–RM122.50
Back to products
Hario V60 White Paper Filters for the Dripper - Pack of 100 RM23.00 – RM25.00

THE FAIRY PITTA (BLEND)

(1 customer review)

RM38.00–RM95.00

The Fairy Pitta (Blend)

Ethiopia Red Cherry Yirgacheffe
Malaysia Johor Liberica Natural

Roasting Level: Medium Light
Tasting Note:
Filter: Tea Rose, Wild Berries, Plum, Red Apple, Cinnamon, Boozy finish.

 

We are truly grateful that our blend “Fairy Pitta” has won bronze medals in 2 categories of the Australian International Coffee Awards (AICA) 2017 (Both Filter Coffee Category & Espresso Blend Category).

We are extremely thrilled and excited that our coffee blend “Fairy Pitta” which contains Malaysia Liberica & Ethiopian Yirgacheffe has made it to the international stage, and of course, made us all proud of our nation & local agricultural effort!

Thank you, Australia, for inviting us to this competition and acknowledged our beans & hard work. The BEAM TEAM will keep up our work as humble as usual, and bring more good coffee to the country and to the world.

Brewing Recipe
Espresso Brewing Ratio

Espresso extraction for white 1: 1-1.25
Espresso extraction for black 1:1.3

Filter Brewing Ratio

18g of coffee to 300ml of water
2-3 minutes, 88c brewing temperature
All beans ship within 5-7 working days.

  • Do we need to grind for you?

    • RM
    Reset options
Clear
Add to wishlist
SKU: N/A Categories: , Tag:
Discussion (1)

Share your thoughts!

5 out of 5 stars

1 review

5 1
4 0
3 0
2 0
1 0

Let us know what you think...

Leave a Review Post a Video Post a Photo

0 reviews with a 4-star rating

There are no reviews with a 4-star rating yet

×

A link to set a new password will be sent to your email address.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Registering for this site allows you to access your order status and history. Just fill in the fields below, and we'll get a new account set up for you in no time. We will only ask you for information necessary to make the purchase process faster and easier.
Register

Continue as a Guest

Don't have an account? Sign Up

Continue as a Guest

Shipping & Delivery

Related products

Hot

Colombia Caldas Finca San Jose Estate Rum Tangerine Natural -NEW

RM75.00
Rum, Tangerine, Whiskey
Variety: Castillo Naranjal Region: Caldas Finca San Jose Estate Process: Castillo Naranjal Altitude: 1750ft Roasting Level: Light Roast Tasting Note: Rum, Tangerine, Whiskey
Brewing Recipe
Espresso
20g of coffee yield to 45g of espresso 28-35 Seconds
Filter
15g of coffee to 230ml of water 2minutes, 92c brewing temperature.   All beans ship within 5-7 working days.
Add to wishlist
Select options
Quick view

THE HEALER (BLEND)

RM35.00–RM122.50
The Healer Blend
- Brazil Fazenda Yellow Catuai Natural - China Yunnan Catimor Washed Roasting Level: Dark Tasting Note: THE HEALER is a coffee blend specially configured to heal the morning cravings for coffee. This project has been carefully established from green bean sourcing, roasting, sorting, blending and product tasting by coffee lovers from various fields. This unique blend comprises specialty grade Brazil Bourbon Pulped Natural and Washed Catimor from Yunnan Lancang Dong Gang provides exactly what you need every day to sweep away the morning blues. THE HEALER creates soothing notes of chocolate cream & sultana raisin for white, followed by a sweet roasted nuts aroma lingering aftertaste. For black, you will be expecting herbal sweetness with green apple acidity, and notes of cacao nibs and dry spices
Brewing Recipe
Brewing Ratio
Espresso extraction ratio for white 1 : 1-1.25 Espresso extraction ratio for black 1 : 1.3
Add to wishlist
Select options
Quick view
Hot

Costa Rica Tarrazu S&C Micro White Honey (Medium Roasted) – NEW

RM35.00 – RM122.50
Yellow Raisin, Chocolate, Brown Sugar
Variety: Catuai Region: Tarrazu Solis & Cordero Micro Processing: White Honey Altitude: 1500-1900 mASL Roasting Level: Medium Tasting Note: Tarrazu Solis & Cordero Micro
Brewing Recipe
Filter
18g of coffee to 250ml of water 2-3 minutes, 91c brewing temperature
Add to wishlist
Select options
Quick view

Brazil Cerrado NY2 SS FC (Dark Roasted)

RM35.00–RM122.50
Nutty, Chocolate
Variety: Bourbon Region: - Processing: Pulped Natural Altitude: 800masl - 1350 masl Roasting Level: Dark Tasting Note: Creamy Mouthfeel, low acidity, Well-balanced, and often exhibiting a nutty and slight caramelly flavor
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds   All beans ship within 5-7 working days.
Add to wishlist
Select options
Quick view
-13%

THE BEAMING BLEND

RM35.00–RM600.00 RM35.00–RM525.00
THE BEAMING BLEND
- Brazil Fazenda Yellow Catuai Natural - Colombia Cauca Caturra Washed - Sumatra Mandheling TP Typica Roasting Level: Medium Tasting Note: White: Chocolate Vanilla Cream, Mix Roasted Nuts, Sweet Herbal. Black: Raisins, Sweet, Syrupy, Balance Roaster Note: The all-time hot selling blend from BEAM, widely used by our cafe fellow partners to brew and serve to their customers every day. Perfectly paired with milk to create a balanced and aromatic coffee. Definitely, a must-have daily cup to put you on a beaming smile.
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds   All beans ship within 5-7 working days.
Add to wishlist
Select options
Quick view
Hot

THE GOLDEN SHOT (BLEND)

RM35.00–RM122.50

The Golden Shot Blend

Elegance, Bold and Fine Bittersweet Sumatra Mandheling TP Typica Brazil Fazenda Yellow Catuai Natural Roasting Level: Dark Tasting Note: White: Chocolate Cream, Cacau Nibs, Full Rounded Body Black: Sweet Herbal, Roasted Nuts, Bittersweet aftertaste
Brewing Recipe
Brewing Ratio
Espresso extraction ratio for white 1 : 1-1.25 Espresso extraction ratio for black 1 : 1.3
Add to wishlist
Select options
Quick view

Indonesia Sweet Lakshana Bali Kintamani (Medium) – NEW CROP

RM38.00–RM162.50
Mango, Lychee, Pineapple
Variety: S795 Region: Kintamani, Bali Processing: Natural Altitude: 1200masl – 1350 masl Roasting Level: Light Tasting Note: Tropical fruits, Mango, Lychee,Cherry Aroma: Mango, Lychee, Pineapple Flavour: Tropical fruits, Lychee, Cherry
Brewing Recipe
Filter
18g of coffee to 300ml of water 2-3 minutes, 90c brewing temperature
Add to wishlist
Select options
Quick view
-10%Hot

1.SUPERB COFFEE DEAL (150g x 3)

RM95.00

SUPERB COFFEE DEAL (150g x 3)

Superb Deal Special for Chocolate/Nutty lovers! Medium Roast: 1. Brazil Sul de Minas Mirco Carmo  Process: Natural Tasting Note: Hazelnut, Honey, Apple juice, Red berries, Malic. 2. Guatemala Santa Rosa Finca Morito SHB Process: Washed Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral. 3. Indonesia Sumatra Mandheling TP G1 Process: Semi-Washed Tasting Note: Chocolaty & Caramelize, Sweet Herbal, Raisin & Blackcurrant after taste. 4. Papua New Guinea Sigri Plantation A Wahgi Valley Process: Washed Tasting Note: Agave, Caramel, Rice tea, Tangerine, Dried floral 5. The Gentle Lady -Colombia SKN Caribecafe Supremo -El Salvador Santa Rosa -Guatemala Finca Ceylan Organic Tasting Note: Peach, Floral, Cream, Roasted almond 6. The Beaming Blend -Brazil Cerrado NY SS FC -Colombia SKN Caribecafe Supremo -Indonesia Sumatra Mandheling Tasting note: White: Chocolate, Vanilla cream, mix roasted nuts, herbal Black: Raisin, Sweet, Syrup, Balance 7. Indonesia East Java Ijen Plateau Kayumas Estate Tasting note: Peach, Chocolate & Juicy Dark Roast: 8. Brazil Cerrado NY2 SS FC Process: Pulped Natural Tasting Note: Creamy Mouthfeel, low acidity well- balanced, and often exhibiting a nutty and slight caramelly flavor. 9. Colombia SKN Caribecafe Supremo Process: Washed Tasting Note: Chocolaty, Medium body, dates acidity, smooth & clean finish. 10. The Healer -Brazil Cerrado NY SS FC -China Yunnan Tasting note: Chocolate cream & Sultana raisin or white, followed by a sweet roasted nuts aroma lingering after taste  
Add to wishlist
Add to cart
Quick view