THE FAIRY PITTA (BLEND)

The Fairy Pitta (Blend)

Ethiopia Red Cherry Yirgacheffe
Malaysia Johor Liberica Natural

Roasting Level: Medium Light
Tasting Note:
Filter: Tea Rose, Wild Berries, Plum, Red Apple, Cinnamon, Boozy finish.

We are truly grateful that our blend “Fairy Pitta” has won bronze medals in 2 categories of the Australian International Coffee Awards (AICA) 2017 (Both Filter Coffee Category & Espresso Blend Category).

We are extremely thrilled and excited that our coffee blend “Fairy Pitta” which contains Malaysia Liberica & Ethiopian Yirgacheffe has made it to the international stage, and of course, made us all proud of our nation & local agricultural effort!

Thank you, Australia, for inviting us to this competition and acknowledged our beans & hard work. The BEAM TEAM will keep up our work as humble as usual, and bring more good coffee to the country and to the world.

Brewing Recipe

Espresso Brewing Ratio

Espresso extraction for white 1: 1-1.25
Espresso extraction for black 1:1.3

Filter Brewing Ratio

18g of coffee to 300ml of water
2-3 minutes, 88c brewing temperature
All beans ship within 5-7 working days.