The Fairy Pitta (Blend)
Ethiopia Red Cherry Yirgacheffe
Malaysia Johor Liberica Natural
Roasting Level: Medium Light
Tasting Note:
Filter: Tea Rose, Wild Berries, Plum, Red Apple, Cinnamon, Boozy finish.
We are truly grateful that our blend “Fairy Pitta” has won bronze medals in 2 categories of the Australian International Coffee Awards (AICA) 2017 (Both Filter Coffee Category & Espresso Blend Category).
We are extremely thrilled and excited that our coffee blend “Fairy Pitta” which contains Malaysia Liberica & Ethiopian Yirgacheffe has made it to the international stage, and of course, made us all proud of our nation & local agricultural effort!
Thank you, Australia, for inviting us to this competition and acknowledged our beans & hard work. The BEAM TEAM will keep up our work as humble as usual, and bring more good coffee to the country and to the world.
Brewing Recipe
Espresso Brewing Ratio
Espresso extraction for white 1: 1-1.25
Espresso extraction for black 1:1.3
Filter Brewing Ratio
18g of coffee to 300ml of water
2-3 minutes, 88c brewing temperature
All beans ship within 5-7 working days.
Carey (verified owner) –
Excellent service provided. Their staff, their knowledge and their coffee beans are fantastic.
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Boon Hon T –
Nice rich chocolate taste! goes well with milk!
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Mohammad R. –
Love it!
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Thomas M –
A very well balanced roast and blend! Good job Beam!
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Abel Woo –
That day when to their cafe to grab some bean their worker is friendly and take time to recommend which bean is suitable mix with milk
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ahmad afdal (verified owner) –
best bean for me..not too sour and bitter..just nice
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New –
That day when to their cafe to grab some bean their worker is friendly and take time to recommend which bean is suitable mix with milk
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Mitsuo Nakajima (verified owner) –
EASY TO DRINK DAILY
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