Rwanda Lake Kivu Wakanda Washed

RM38.00RM132.50

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“Classic Series”

Roasting Level: Dark

Tasting Note: Dark Chocolate, Honey, Raisin
Region: Lake Kivu
Varietal: Red Bourbon
Process: Washed
Altitude: 1700 – 2100 MASL

Brewing Recipe

Espresso
Ratio: 1:1.5 – 1:2 (20g coffee yield 30g – 40g espresso)
Brew Time: 28 seconds – 35 seconds

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