Panama Hacienda Janson Lot 211 Slow Fermentation Natural

A Curation of Niche Limited:
An exploration of taste, a celebration of craftsmanship, and an invitation to savor the extraordinary.

13 Times Best of Panama Winning Farm

Roasting Level: Light

Tasting Note: Stone Fruits, Peach, Mandarin, Grapes
Region: Hacienda
Varietal: Panama Geisha
Process: Slow Fermentation Natural
Altitude: 1350 MASL

Brewing Recipe

Filter
Ratio: 1:15 (15g coffee to 225 water)
Temperature: 93°c
Brew Time: 2 minutes 10 seconds
Grind: 730 – 780 microns
C40: 26 – 28 clicks
Resting Period: 15 days