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Yiren Lam (verified owner) –
This is nicely roasted to highlight how Mandlheling coffee is known for. Intense, earthy, complex, full bodied, nutty and very sweet chocolate notes. BEAM’s medium roasted beans are also very versatile with most brewing methods, you can easily find one that suits you. Personally I enjoy the Medium Roasted beans the “Kissaten” pour over style. Brewing with high volume of beans and a coarser grind, which I sometimes feel guilty of being wasteful 🙂 But nevertheless, highly recommended!
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