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Indonesia Sumatra Mandheling TP G1 (Medium Roasted)

(1 customer review)

RM35.00–RM122.50

Chocolate, Caramel

Variety: Catimor, Typica
Region: Batak Region of West-Central Sumatra, Aceh
Process: Semi Washed
Altitude: 750masl-1500masl
Roasting Level: Medium Roast
Tasting Note: Roasted Peanut, Herbal & Cedar aroma, Chocolaty & Caramelish, Bittersweet aftertaste.

Brewing Recipe
Espresso

20g of coffee yield to 35g of espresso
28-32 Seconds

Filter

20g of coffee to 300ml of water
2-3 minutes, 93c brewing temperature.

 

All beans ship within 5-7 working days.

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  1. Indonesia Sumatra Mandheling TP G1

    Yiren Lam (verified owner) –

    This is nicely roasted to highlight how Mandlheling coffee is known for. Intense, earthy, complex, full bodied, nutty and very sweet chocolate notes. BEAM’s medium roasted beans are also very versatile with most brewing methods, you can easily find one that suits you. Personally I enjoy the Medium Roasted beans the “Kissaten” pour over style. Brewing with high volume of beans and a coarser grind, which I sometimes feel guilty of being wasteful 🙂 But nevertheless, highly recommended!

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