Honduras La Paz Finca El Puente Natural

RM38.00RM132.50

All beans ship within 5-7 working days.

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“Classic Series”

Roasting Level: Medium

Tasting Note: Milk Chocolate, Dried Raisin, Hazelnut
Region: Chinacla, La Paz
Varietal: Catuai
Process: Natural
Altitude: 1500 – 1600 MASL

Brewing Recipe:

Filter
Ratio: 1:15 (15g coffee to 225ml water)
Temperature: 90°c – 92°c
Brew Time: 2 minutes 10 seconds

Espresso
Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds

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