Honduras 2025 COE #1 Santa Barbara Fincal El Rubi Parainema Washed

A Curation of Niche Limited:
An exploration of taste, a celebration of craftsmanship, and an invitation to savor the extraordinary.

Honduras Cup Of Excellence 2025 Winner #1

Roasting Level: Light

Tasting Note: Prune, Plum, Black Cherry, Nectarine
Producer: Jeniffer Iveth Madrid Chávez
Region: El Coquillal, San Luis Planes, Santa Bárbara
Varietal: Parainema
Process: Washed
Altitude: 1400 MASL

Brewing Recipe

Filter:
Ratio: 1:16 (15g coffee to 240 water)
Temperature: 93°c
Brew Time: 2 minutes
Grind: 670 – 730 microns
C40: 24-26 clicks
Resting Period: 15 days