Ethiopia Yirgacheffe Banko Gotiti G1 Natural Yeast Fermentation

“Exclusive Discoveries” 

Roasting Level: Light

Tasting Note: Apricot, Cherry Wine, Passionfruit
Region: Yirgacheffe
Varietal: Heirloom
Process: Natural Yeast Fermentation
Altitude: 1870 – 1980 MASL

Brewing Recipe

Filter
Ratio: 1:15 (15g coffee to 225ml water)
Temperature: 92°c
Brew Time: 2 minutes 10 seconds
Grind: 730 – 780 microns
C40: 26 – 28 clicks
Resting Period: 14 days

Espresso
Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds