Ethiopia Yirgacheffe Aricha G1 Washed

RM45.00RM182.50

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Roasting Level: Light

Tasting Note: Bergamot, Citrus, Honey
Region: Yirgacheffe
Varietal: Heirloom
Process: Washed
Altitude: 2000 – 2300 MASL

Brewing Recipe

Filter
Ratio: 1:15 (15g coffee to 225ml water)
Temperature: 90°c – 92°c
Brew Time: 2 minutes 10 seconds

Espresso
Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds

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