Ethiopia Yirgacheffe Aricha G1 Washed

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Roasting Level: Light

Tasting Note: Bergamot, Citrus, Honey
Region: Yirgacheffe
Varietal: Heirloom
Process: Washed
Altitude: 2000 – 2300 MASL

Brewing Recipe

Filter
Ratio: 1:15 (15g coffee to 225ml water)
Temperature: 90°c – 92°c
Brew Time: 2 minutes 10 seconds

Espresso
Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds

Fellow Aiden 
https://brew.link/p/qUrr

Suggested grind settings:
Ethiopia Aricha Washed G1
* Comandante -25 Clicks
* Fellow Opus – 6.5 – 7.5
* Fellow Ode – 6 – 7
* Mahlkonig EK Omnia – 400 microns
* Mahlkonig EK43 – 10