Costa Rica Hacienda San Ishido Labrador El Cedro COE #11
RM75.00 – RM280.00
All beans ship within 5-7 working days.
“Exclusive Discoveries”Â
Costa Rica Cup Of Excellence 2024 #11
Winning Score: 88.6
Roasting Level: Light
Tasting Note: Jambu Air, Apricot, Guava, Sweet Tea
Region: Tarazu Canton, San Jose
Varietal: Geisha
Process: Honey
Altitude: 1950 MASL
Brewing Recipe
Filter:
Ratio: 1:16 (15g coffee to 240 water)
Temperature: 92°c
Brew Time: 2 minutes
Grind: 640 – 730 microns
C40:Â 23-26 clicks
Resting Period: 15 days
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