Colombia Huila Los Pinos Estate Geisha Washed

“Exclusive Discoveries” 

Roasting Level: Light

Tasting Note: Orange, Pomelo, Plum, Grape
Region: Huila
Varietal: Geisha
Process: Washed
Altitude: 1730 MASL

Brewing Recipe

Filter
Ratio: 1:16 (15g coffee to 240ml water)
Temperature: 93°c
Brew Time: 2 minutes
Grind: 670 – 730 microns
C40: 24 – 26 clicks
Resting Period: 20 days

Espresso
Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds