Brazil Minas Honey Nuttiness Natural

RM38.00RM132.50

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“Classic Series”

Roasting Level: Medium

Tasting Note: Roasted Almond, Chocolate, Honey
Region: Sul De Minas
Varietal: Yellow Bourbon
Process: Natural
Altitude: 1000 – 1300 MASL

Brewing Recipe

Filter
Ratio: 1:14 (15g coffee to 210ml water)
Temperature: 90c – 92c
Brew Time: 2 minutes

Espresso
Ratio
: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds

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