Brazil Minas Honey Nuttiness Natural

“Classic Series”

Roasting Level: Medium

Tasting Note: Roasted Almond, Chocolate, Honey
Region: Sul De Minas
Varietal: Yellow Bourbon
Process: Natural
Altitude: 1000 – 1300 MASL

Brewing Recipe

Filter
Ratio: 1:14 (15g coffee to 210ml water)
Temperature: 90c – 92c
Brew Time: 2 minutes

Espresso
Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds

Fellow Aiden Recipe
https://brew.link/p/AK00

Suggested grind settings
* Comandante – 26 clicks
* Kinu – 2.5-3.0 from zero
* Fellow Opus – 6.75 – 7.75
* Fellow Ode – 6 – 7
* Mahlkonig EK Omnia – 430 microns
* Mahlkonig EK43 – 10.3