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3. EXCLUSIVE DISCOVERIES DEAL (100g x 3)

RM100.00

EXCLUSIVE DISCOVERIES (100g x 3)

Elevate your Chinese New Year 🧧🧧🧧 celebrations with our Exclusive Limited Coffee! Rock 2024 with Our Newest Coffee Series 🙌🏻🙌🏻 Exclusive Discoveries 100g/pkt x 3 for RM100 Embrace the rich & aromatic flavors during this joyous moment of year 2024! This series of coffee beans are specially selected just to bring the best to your cup. Limited packet available for preorder now!Surprise your loved ones with a gift that stands out! Hurry, as this exclusive offer is available only for a limited time. Thank You & Keep Brewing Superb Coffee! 1. Ethiopia Sidamo Bukato Duge Bale G1 Varietal: 74158 Processing: Natural Altitude: 1,800-2,200 M.A.S.L Tasting Notes; Orange, Brown Sugar, Peach, Red Floral 2. Ethiopia Sidamo Samuel Zerihun Pumbaa Bensa G1 Varietal: 74158 Processing: Natural Altitude: 1,900-2,300 M.A.S.L Tasting Notes: Soursop, Pineapple, Mango, Grape 3. Kenya Nyeri Jungle Estate Red Cherry Varietal: SL28 & SL34 Processing: Anaerobic Natural Altitude: 1,700 M.A.S.L Tasting Notes: Mix Berries, Grapes, Mango, Raisin 4. Colombia Huila Finca Monteblanco Lemon VC Varietal: Purple Caturra Processing: Lemon VC Anaerobic Natural Altitude: 1,750 M.A.S.L Tasting Notes: Ginger Flower, Lemongrass, Lemon 5. Colombia Narino La Floresta Varietal: Geisha Processing: Washed Altitude: 1,800-2,100 M.A.S.L Tasting Notes: Sweet Orange, Apple, Milk Chocolate 6. Bolivia Finca La Linda Fincas Los Rodriguez Varietal: Java Processing: Anaerobic Washed 60 hrs Altitude: 1,450-1,550 M.A.S.L Tasting Notes: Purple Floral, Dried Apple, Lychee Black Tea, Creamy Smooth  

Colombia Caldas Finca San Jose Estate Rum Tangerine Natural -NEW

RM75.00
Rum, Tangerine, Whiskey
Variety: Castillo Naranjal Region: Caldas Finca San Jose Estate Process: Castillo Naranjal Altitude: 1750ft Roasting Level: Light Roast Tasting Note: Rum, Tangerine, Whiskey
Brewing Recipe
Espresso
20g of coffee yield to 45g of espresso 28-35 Seconds
Filter
15g of coffee to 230ml of water 2minutes, 92c brewing temperature.   All beans ship within 5-7 working days.

Colombia Huila Finca Monteblanco Lemon VC Anaerobic Natural (Light Roasted) – NEW

RM55.00RM150.00
GINGER FLOWER, LEMONGRASS, LEMON
Variety: Purple Caturra Region: Huila Finca Monteblanco Process: Lemon VC Anaerobic Natural Altitude: 1750 msal Roasting Level: Light Roast Tasting Note: Ginger Flower, Lemongrass, Lemon
Brewing Recipe
Espresso
20g of coffee yield to 45g of espresso 28-35 Seconds
Filter
15g of coffee to 230ml of water 2minutes, 92c brewing temperature.   All beans ship within 5-7 working days.

Colombia Huila Finca Monteblanco Passionfruit Anaerobic Washed (Light Roasted) – NEW

RM55.00RM150.00
PASSIONFRUIT, PINEAPPLE, LYCHEE
Variety: Purple Caturra Region: Huila Finca Monteblanco Process: Passionfruit Anaerobic Washed Altitude: 1750 msal Roasting Level: Light Roast Tasting Note: Passionfruit, Pineapple, Lychee
Brewing Recipe
Espresso
20g of coffee yield to 45g of espresso 28-35 Seconds
Filter
15g of coffee to 230ml of water 2minutes, 92c brewing temperature.   All beans ship within 5-7 working days.

Ethiopia Guji Anferara Bedessa (Light Roasted)- NEW

RM38.00RM162.50
Pineapple, Red Floral, Mango
Variety: Wolisho, Kurume Region: Guji Processing: Natural Extended Fermentation Altitude: 1950-2000masl Roasting Level: Light Tasting Note: Pineapple, Red Floral, Mango Brewing Recipe
Filter
15g of coffee to 225ml of water 2 minutes, 92c brewing temperature

Ethiopia Sidamo ALO Samuel Zerihun Pumbaa Bensa G1 (Light Roast) – NEW

RM55.00RM202.50
Soursop, Pineapple, Mango, Grape
Variety: 74158 Region: Sidamo Processing: Natural Altitude: 1900-2300MSAL Roasting Level: Light Tasting Note: Soursop, Pineapple, Mango, Grape
Brewing Recipe
Filter
16g of coffee to 250ml of water 2 minutes, 91c brewing temperature

Indonesia Sweet Lakshana Bali Kintamani (Medium) – NEW CROP

RM38.00RM162.50
Mango, Lychee, Pineapple
Variety: S795 Region: Kintamani, Bali Processing: Natural Altitude: 1200masl – 1350 masl Roasting Level: Light Tasting Note: Tropical fruits, Mango, Lychee,Cherry Aroma: Mango, Lychee, Pineapple Flavour: Tropical fruits, Lychee, Cherry
Brewing Recipe
Filter
18g of coffee to 300ml of water 2-3 minutes, 90c brewing temperature

THE FAIRY PITTA (BLEND)

RM38.00RM95.00
The Fairy Pitta (Blend)
Ethiopia Red Cherry Yirgacheffe Malaysia Johor Liberica Natural Roasting Level: Medium Light Tasting Note: Filter: Tea Rose, Wild Berries, Plum, Red Apple, Cinnamon, Boozy finish.   We are truly grateful that our blend “Fairy Pitta” has won bronze medals in 2 categories of the Australian International Coffee Awards (AICA) 2017 (Both Filter Coffee Category & Espresso Blend Category). We are extremely thrilled and excited that our coffee blend “Fairy Pitta” which contains Malaysia Liberica & Ethiopian Yirgacheffe has made it to the international stage, and of course, made us all proud of our nation & local agricultural effort! Thank you, Australia, for inviting us to this competition and acknowledged our beans & hard work. The BEAM TEAM will keep up our work as humble as usual, and bring more good coffee to the country and to the world.
Brewing Recipe
Espresso Brewing Ratio
Espresso extraction for white 1: 1-1.25 Espresso extraction for black 1:1.3
Filter Brewing Ratio
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.

The First Kiss (BLEND)

RM38.00RM152.50
The First Kiss (Blend)
- ETHIOPIA GUJI MOYO NYEKUNDU G1 WASHED - INDONESIA KAYUMA ESTATE NATURAL Roasting Level: Medium Light Tasting Note: Filter: blueberry, black berry, hawthorn, caramel, chocolate cream. Black (ratio 1:2.2~2.3): Blueberry, Raspberry, Khumbu Bonito soup, Chocolate, Sprite aftertaste White (ratio 1:2) : Honey milk, yellow floral, Vanilla cream, Macadamia Chocolate All beans ship within 5-7 working days.