Ethiopia Gedeo Yirgacheffe Konga Amederaro

“Exclusive Discoveries” 

Roasting Level: Light

Tasting Note: Passionfruit, Mango Pop, Guava, Grape
Region: Yirgacheffe
Varietal: 74110,  74112
Process: Supernatural
Altitude: 2100 MASL

Brewing Recipe

Filter:
Ratio: 1:15 (15g coffee to 225g water)
Temperature: 92°c
Brew Time: 2 minutes
Grind: 616 – 670  microns
C40: 22-24 clicks
Resting Period: 15 days