HONDURAS CABALLERO - EL CAMPO #3
This coffee is produced by famous Caballero Family in Honduras. At the farms they produce organic fertilizer made from cow and chicken manure mixed with pulp from coffee cherries and other organic material. This is used in addition to some artificial fertilizer to ensure that the coffee plants get the nutrients they need. The soil is analyzed annually to provide proper nourishment to the coffee. All water used for processing is filtered before it is released into nature again. This wash processed coffee taste like green apple,Tropical fruits, Stone fruits, Chocolate, Malt, Floral finish. Hope you enjoy this coffee.
Variety: Catuai
Region: Santa Babara
Process: Washed
Altitude:1600 MASL
Roasting Level: Medium Roast
Tasting Note:
Stone fruit, chocolate, dried monk fruits
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso
28-35 Seconds
Filter
18g of coffee to 220ml of water
2-3 minutes, 91c brewing temperature.
All beans ship within 5-7 working days.
Thomas M –
I like the herbish taste. A very unique blend!
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Bo. F –
For the strong coffee lovers and to kickstart your morning or life. Love the unique after taste that lingers on the tongue. Awesome ?
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VANESSE YAP (verified owner) –
Am in love with the taste and the lingering aroma after taste, always a good start in the morning.
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