THE GOLDEN SHOT (BLEND)

HONDURAS CABALLERO - EL CAMPO #3 This coffee is produced by famous Caballero Family in Honduras. At the farms they produce organic fertilizer made from cow and chicken manure mixed with pulp from coffee cherries and other organic material. This is used in addition to some artificial fertilizer to ensure that the coffee plants get the nutrients they need. The soil is analyzed annually to provide proper nourishment to the coffee. All water used for processing is filtered before it is released into nature again. This wash processed coffee taste like green apple,Tropical fruits, Stone fruits, Chocolate, Malt, Floral finish. Hope you enjoy this coffee. Variety: Catuai Region: Santa Babara Process: Washed Altitude:1600 MASL Roasting Level: Medium Roast Tasting Note: Stone fruit, chocolate, dried monk fruits

Brewing Recipe

Espresso

20g of coffee yield to 40g of espresso 28-35 Seconds

Filter

18g of coffee to 220ml of water 2-3 minutes, 91c brewing temperature.   All beans ship within 5-7 working days.