Basic-Tasting-Note |
Lychee, Mango, Pineapple |
---|---|
Process |
Natural |

Guatemala Santa Rosa Finca Morito SHB (Medium Roasted)
RM35.00–RM122.50

Hario V60 White Paper Filters for the Dripper - Pack of 100
RM23.00 – RM25.00
Indonesia Sweet Lakshana Bali Kintamani (Medium) – NEW CROP
RM38.00–RM162.50
Mango, Lychee, Pineapple
Variety: S795
Region: Kintamani, Bali
Processing: Natural
Altitude: 1200masl – 1350 masl
Roasting Level: Light
Tasting Note: Tropical fruits, Mango, Lychee,Cherry
Aroma: Mango, Lychee, Pineapple
Flavour: Tropical fruits, Lychee, Cherry
Brewing Recipe
Filter
18g of coffee to 300ml of water
2-3 minutes, 90c brewing temperature
Do we need to grind for you?
- RM
Additional information
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How To Brew
- Open the bag
- Hang it on your favourite cup
- Pour 160-200ml (95°C /203°F ) hot water
- Enjoy the supeb coffee!
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