Honduras San Jose Caballero La Colinas Natural Extended Fermentation


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“Classic Series”

Roasting Level: Medium

Tasting Note: Blackberries Jam, Purple Floral, Chocolate
Region: San Jose
Varietal: Catuai
Process: Natural Extended Fermentation
Altitude: 1600 MASL

Brewing Recipe:

Ratio: 1:14 (15g coffee to 210ml water)
Temperature: 90°c – 92°c
Brew Time: 2 minutes

Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds

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