Sold outHot
Honduras CABALLERO – EL CAMPO #3 – Medium Roast (NEW)
RM35.00–RM152.50
HONDURAS CABALLERO – EL CAMPO #3
This coffee is produced by famous Caballero Family in Honduras. At the farms they produce organic fertilizer made from cow and chicken manure mixed with pulp from coffee cherries and other organic material. This is used in addition to some artificial fertilizer to ensure that the coffee plants get the nutrients they need. The soil is analyzed annually to provide proper nourishment to the coffee. All water used for processing is filtered before it is released into nature again. This wash processed coffee taste like green apple,Tropical fruits, Stone fruits, Chocolate, Malt, Floral finish. Hope you enjoy this coffee.
Variety: Catuai
Region: Santa Babara
Process: Washed
Altitude:1600 MASL
Roasting Level: Medium Roast
Tasting Note:
Stone fruit, chocolate, dried monk fruits
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso
28-35 Seconds
Filter
18g of coffee to 220ml of water
2-3 minutes, 91c brewing temperature.
All beans ship within 5-7 working days.
Shipping & Delivery
Related products
THE FAIRY PITTA (BLEND)
The Fairy Pitta (Blend)
Ethiopia Red Cherry Yirgacheffe Malaysia Johor Liberica Natural Roasting Level: Medium Light Tasting Note: Filter: Tea Rose, Wild Berries, Plum, Red Apple, Cinnamon, Boozy finish. We are truly grateful that our blend “Fairy Pitta” has won bronze medals in 2 categories of the Australian International Coffee Awards (AICA) 2017 (Both Filter Coffee Category & Espresso Blend Category). We are extremely thrilled and excited that our coffee blend “Fairy Pitta” which contains Malaysia Liberica & Ethiopian Yirgacheffe has made it to the international stage, and of course, made us all proud of our nation & local agricultural effort! Thank you, Australia, for inviting us to this competition and acknowledged our beans & hard work. The BEAM TEAM will keep up our work as humble as usual, and bring more good coffee to the country and to the world.Brewing Recipe
Espresso Brewing Ratio
Espresso extraction for white 1: 1-1.25 Espresso extraction for black 1:1.3Filter Brewing Ratio
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.
Rwanda Wakanda A1 (Dark Roasted)
Dark Chocolate, Honey Sweetness, Raisin, Black Tea Finished.
Variety: Red Bourbon Region: Lake Kivu Processing: Fully Washed Altitude: 1700masl-2100masl Roasting Level: Dark Tasting Note: Dark Chocolate, Honey Sweetness, Raisin, Black Tea finished.Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-32 Seconds 18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.
Papua New Guinea Sigri Plantation A Wahgi Valley (Dark Roasted)
Rich Chocolate, Fresh Herbs
Variety: Typica Region: Sigri Plantation A Wahgi Valley Process: Washed Altitude: 1500masl Roasting Level: Medium Dark Roast Tasting Note: Deep rich body, fresh herb with long smooth acidityBrewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 SecondsFilter
20g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature. All beans ship within 5-7 working days.
Guatemala Santa Rosa Finca Morito SHB (Medium Roasted)
Chocolate, Tangerine, Chrysanthemum
Variety: Catuai. Pache San Ramon, Bourbon, Mundo Novo Region: Santa Rosa Processing: Fully Washed, Patio Dried Altitude: 1400masl-2000masl Roasting Level: Medium Tasting Note: Milk Chocolate, Butterscotch, Cherry, FloralBrewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 SecondsFilter
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.
Colombia Huila Finca Monteblanco Passionfruit Anaerobic Washed (Light Roasted) – NEW
PASSIONFRUIT, PINEAPPLE, LYCHEE
Variety: Purple Caturra Region: Huila Finca Monteblanco Process: Passionfruit Anaerobic Washed Altitude: 1750 msal Roasting Level: Light Roast Tasting Note: Passionfruit, Pineapple, LycheeBrewing Recipe
Espresso
20g of coffee yield to 45g of espresso 28-35 SecondsFilter
15g of coffee to 230ml of water 2minutes, 92c brewing temperature. All beans ship within 5-7 working days.
