Guatemala Santa Rosa Finca Morito SHB (Medium Roasted)
Chocolate, Tangerine, Chrysanthemum
Variety: Catuai. Pache San Ramon, Bourbon, Mundo Novo
Region: Santa Rosa
Processing: Fully Washed, Patio Dried
Roasting Level: Medium
Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral
20g of coffee yield to 40g of espresso
18g of coffee to 300ml of water
2-3 minutes, 88c brewing temperature
All beans ship within 5-7 working days.
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