Guatemala Chak Mool Santa Rosa SHB+ Washed


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“Classic Series”

Roasting Level: Medium

Tasting Note: Chocolate, Caramel, Sweet Herbal
Region: Chak Mool
Varietal: Bourbon, Caturra, Pache
Process: Washed
Altitude: 1300 – 1700 MASL

Brewing Recipe:

Ratio: 1:15 (15g coffee to 225ml water)
Temperature: 92°c – 94°c
Brew Time: 2 minutes 10 seconds

Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds

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