Ethiopia Yirgacheffe Kochere Biloya G1 Anaerobic Natural

“Exclusive Discoveries” 

Roasting Level: Light

Tasting Note: Purple Floral, Yuzu, Pomelo, Pineapple
Region: Yirgacheffe
Varietal: Heirloom
Process: Anaerobic Natural
Altitude: 2021 – 2095 MASL

Brewing Recipe

Filter
Ratio: 1:16 (15g coffee to 240ml water)
Temperature: 92°c
Brew Time: 2 minutes
Grind: 670 – 730 microns
C40: 24 – 26 clicks
Resting Period: 15 days

Espresso
Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds