Ethiopia Guji Anferara Bedessa Natural Extended Fermentation


All beans ship within 5-7 working days.

  • *Weight

    Reset options

“Classic Series”

Roasting Level: Light

Tasting Note: Pineapple, Red Floral, Mango
Region: Guji
Varietal: Wolisho, Kurume, Other
Process: Natural Extended Fermentation
Altitude: 1950 MASL

Brewing Recipe

Ratio: 1:15 (15g coffee to 225ml water)
Temperature: 92°c – 94°c
Brew Time: 2 minutes 10 seconds

Ratio: 1:2 (20g coffee yield 40g espresso)
Brew Time: 28 seconds – 35 seconds

Customer Reviews


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Recently Viewed