Sold out
Click to enlarge
Hario Skerton Mill PRO RM170.00
Back to products
Rwanda Wakanda A1 (Dark Roasted) RM35.00–RM122.50

Brazil Minas Honey Nuttiness (Medium Roasted)

(1 customer review)

RM35.00–RM122.50

Chocolate, Apple Juice, Red Berries

Variety: Yellow Bourbon
Region: Sul De Minas
Process: Natural
Altitude: 1000-1300masl
Roasting Level: Medium
Tasting Note:
White: Vanilla, Chocolate, Honey Cream
Black: Caramel Chocolate, Sweet nutty, Apple Juice, Red Berries

Brewing Recipe
Espresso

20g of coffee yield to 38g of espresso
28-32 Seconds

Filter

20g of coffee to 210ml of water
2-3 minutes, 88c brewing temperature

 

All beans ship within 5-7 working days.

  • Do we need to grind for you?

    • RM
    Reset options
Clear
Add to wishlist
SKU: N/A Categories: , Tags: ,
Discussion (1)

Share your thoughts!

4 out of 5 stars

1 review

5 0
4 1
3 0
2 0
1 0

Let us know what you think...

Leave a Review Post a Video Post a Photo

One review with a 4-star rating

  1. Good old friend

    MOHD HAKIM BIN MOHD ROM (verified owner) –

    If you ever get tired of them fancy ethiopian, give this a try. It’s like an old friend that never left.

    It has a very familiar and generic coffee taste with some subtle pizzazz!

    (2nd purchase)

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

A link to set a new password will be sent to your email address.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Registering for this site allows you to access your order status and history. Just fill in the fields below, and we'll get a new account set up for you in no time. We will only ask you for information necessary to make the purchase process faster and easier.
Register

Continue as a Guest

Don't have an account? Sign Up

Continue as a Guest

Shipping & Delivery

Related products

Ethiopia Sidama Burtukaana Bombe G1 (Light Roasted)- NEW

RM35.00–RM152.50
Orange, Tropical, Yellow Floral
Variety: 74160 Region: Sidama Burtukaana Bombe G1 Processing: Natural Altitude: 1950-2150 MSAL Roasting Level: Light Tasting Note: Orange, Tropical, Yellow Floral
Brewing Recipe
Filter
18g of coffee to 250ml of water 2 minutes, 90c brewing temperature
Add to wishlist
Select options
Quick view

Guatemala Santa Rosa Finca Morito SHB (Medium Roasted)

RM35.00–RM122.50
Chocolate, Tangerine, Chrysanthemum
Variety: Catuai. Pache San Ramon, Bourbon, Mundo Novo Region: Santa Rosa Processing: Fully Washed, Patio Dried Altitude: 1400masl-2000masl Roasting Level: Medium Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds
Filter
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature   All beans ship within 5-7 working days.
Add to wishlist
Select options
Quick view
Hot

Ethiopia Guji Uraga G1 Peach Candy Special Anaerobic Washed (Light Roasted) – NEW

RM55.00 – RM262.50
PEACH, APRICOT, CHERRY WINE
Variety: Heriloom Region: Guji Process: Special Anaerobic Washed Altitude:1850-1950 MASL Roasting Level: Light Roast Tasting Note: PEACH, APRICOT, CHERRY WINE  
Brewing Recipe
Espresso
20g of coffee yield to 45g of espresso 28-35 Seconds
Filter
15g of coffee to 230ml of water 2minutes, 92c brewing temperature.   All beans ship within 5-7 working days.
Add to wishlist
Select options
Quick view
-13%

THE BEAMING BLEND

RM35.00–RM600.00 RM35.00–RM525.00
THE BEAMING BLEND
- Brazil Fazenda Yellow Catuai Natural - Colombia Cauca Caturra Washed - Sumatra Mandheling TP Typica Roasting Level: Medium Tasting Note: White: Chocolate Vanilla Cream, Mix Roasted Nuts, Sweet Herbal. Black: Raisins, Sweet, Syrupy, Balance Roaster Note: The all-time hot selling blend from BEAM, widely used by our cafe fellow partners to brew and serve to their customers every day. Perfectly paired with milk to create a balanced and aromatic coffee. Definitely, a must-have daily cup to put you on a beaming smile.
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds   All beans ship within 5-7 working days.
Add to wishlist
Select options
Quick view
Hot

Colombia Huila Finca Monteblanco Passionfruit Anaerobic Washed (Light Roasted) – NEW

RM55.00 – RM150.00
PASSIONFRUIT, PINEAPPLE, LYCHEE
Variety: Purple Caturra Region: Huila Finca Monteblanco Process: Passionfruit Anaerobic Washed Altitude: 1750 msal Roasting Level: Light Roast Tasting Note: Passionfruit, Pineapple, Lychee
Brewing Recipe
Espresso
20g of coffee yield to 45g of espresso 28-35 Seconds
Filter
15g of coffee to 230ml of water 2minutes, 92c brewing temperature.   All beans ship within 5-7 working days.
Add to wishlist
Select options
Quick view

Indonesia Sweet Lakshana Bali Kintamani (Medium) – NEW CROP

RM38.00–RM162.50
Mango, Lychee, Pineapple
Variety: S795 Region: Kintamani, Bali Processing: Natural Altitude: 1200masl – 1350 masl Roasting Level: Light Tasting Note: Tropical fruits, Mango, Lychee,Cherry Aroma: Mango, Lychee, Pineapple Flavour: Tropical fruits, Lychee, Cherry
Brewing Recipe
Filter
18g of coffee to 300ml of water 2-3 minutes, 90c brewing temperature
Add to wishlist
Select options
Quick view
Sold outHot

Colombia Caldas Finca San Jose Estate Rum Tangerine Natural -NEW

RM75.00
Rum, Tangerine, Whiskey
Variety: Castillo Naranjal Region: Caldas Finca San Jose Estate Process: Castillo Naranjal Altitude: 1750ft Roasting Level: Light Roast Tasting Note: Rum, Tangerine, Whiskey
Brewing Recipe
Espresso
20g of coffee yield to 45g of espresso 28-35 Seconds
Filter
15g of coffee to 230ml of water 2minutes, 92c brewing temperature.   All beans ship within 5-7 working days.
Add to wishlist
Select options
Quick view

Papua New Guinea Sigri Plantation A Wahgi Valley (Dark Roasted)

RM35.00–RM122.50
Rich Chocolate, Fresh Herbs
Variety: Typica Region: Sigri Plantation A Wahgi Valley Process: Washed Altitude: 1500masl Roasting Level: Medium Dark Roast Tasting Note: Deep rich body, fresh herb with long smooth acidity
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature.   All beans ship within 5-7 working days.
Add to wishlist
Select options
Quick view