Dark Chocolate, Honey Sweetness, Raisin, Black Tea Finished.
Variety: Red Bourbon
Region: Lake Kivu
Processing: Fully Washed
Altitude: 1700masl-2100masl
Roasting Level: Dark
Tasting Note: Dark Chocolate, Honey Sweetness, Raisin, Black Tea finished.
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso
28-32 Seconds
18g of coffee to 300ml of water
2-3 minutes, 88c brewing temperature
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