Chocolate, Caramel
Variety: Catimor, Typica
Region: Batak Region of West-Central Sumatra, Aceh
Process: Semi Washed
Altitude: 750masl-1500masl
Roasting Level: Medium Roast
Tasting Note: Roasted Peanut, Herbal & Cedar aroma, Chocolaty & Caramelish, Bittersweet aftertaste.
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso
28-32 Seconds
Filter
20g of coffee to 300ml of water
2-3 minutes, 93c brewing temperature.
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