Mango, Lychee, Pineapple
Variety: S795
Region: Kintamani, Bali
Processing: Natural
Altitude: 1200masl – 1350 masl
Roasting Level: Light
Tasting Note: Tropical fruits, Mango, Lychee,Cherry
Aroma: Mango, Lychee, Pineapple
Flavour: Tropical fruits, Lychee, Cherry
Brewing Recipe
Filter
18g of coffee to 300ml of water
2-3 minutes, 90c brewing temperature