Nutty, Chocolate
Variety: Bourbon
Region: -
Processing: Pulped Natural
Altitude: 800masl - 1350 masl
Roasting Level: Dark
Tasting Note: Creamy Mouthfeel, low acidity, Well-balanced, and often exhibiting a nutty and slight caramelly flavor
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso
28-32 Seconds
All beans ship within 5-7 working days.
