Rich Chocolate, Fresh Herbs
Variety: Typica
Region: Sigri Plantation A Wahgi Valley
Process: Washed
Altitude: 1500masl
Roasting Level: Medium Dark Roast
Tasting Note: Deep rich body, fresh herb with long smooth acidity
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso
28-32 Seconds
Filter
20g of coffee to 300ml of water
2-3 minutes, 88c brewing temperature.
All beans ship within 5-7 working days.