Single Origin

HONDURAS SAN JOSE CABALLERO LA COLINAS Variety: Catuai Region: San Jose Process: Natural Extended Fermentation Altitude:1600 MASL Roasting Level: Medium Roast Tasting Note: Blackberry Jam / Voilet Florals / Purple Fruit

Brewing Recipe

Espresso

20g of coffee yield to 40g of espresso 28-35 Seconds

Filter

18g of coffee to 220ml of water 2-3 minutes, 91c brewing temperature.   All beans ship within 5-7 working days.