1.SUPERB COFFEE DEAL (150g x 3)
SUPERB COFFEE DEAL (150g x 3)
Superb Deal Special for Chocolate/Nutty lovers! Medium Roast: 1. Brazil Sul de Minas Mirco Carmo Process: Natural Tasting Note: Hazelnut, Honey, Apple juice, Red berries, Malic. 2. Guatemala Santa Rosa Finca Morito SHB Process: Washed Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral. 3. Indonesia Sumatra Mandheling TP G1 Process: Semi-Washed Tasting Note: Chocolaty & Caramelize, Sweet Herbal, Raisin & Blackcurrant after taste. 4. Papua New Guinea Sigri Plantation A Wahgi Valley Process: Washed Tasting Note: Agave, Caramel, Rice tea, Tangerine, Dried floral 5. The Gentle Lady -Colombia SKN Caribecafe Supremo -El Salvador Santa Rosa -Guatemala Finca Ceylan Organic Tasting Note: Peach, Floral, Cream, Roasted almond 6. The Beaming Blend -Brazil Cerrado NY SS FC -Colombia SKN Caribecafe Supremo -Indonesia Sumatra Mandheling Tasting note: White: Chocolate, Vanilla cream, mix roasted nuts, herbal Black: Raisin, Sweet, Syrup, Balance 7. Indonesia East Java Ijen Plateau Kayumas Estate Tasting note: Peach, Chocolate & Juicy Dark Roast: 8. Brazil Cerrado NY2 SS FC Process: Pulped Natural Tasting Note: Creamy Mouthfeel, low acidity well- balanced, and often exhibiting a nutty and slight caramelly flavor. 9. Colombia SKN Caribecafe Supremo Process: Washed Tasting Note: Chocolaty, Medium body, dates acidity, smooth & clean finish. 10. China Yunnan Zebra Estate Menglian Puer Process: Washed Tasting Note: Dark Chocolate, Roasted Almond, Bold full body 11. The Healer -Brazil Cerrado NY SS FC -China Yunnan Tasting note: Chocolate cream & Sultana raisin or white, followed by a sweet roasted nuts aroma lingering after taste
2. FRUITY COFFEE DEAL (150g x 3)
FRUITY COFFEE DEAL (150g x 3 packs)
Attention Fruity Coffee Lovers! Now we can enjoy any 3 packs coffee beans at great deal from more than 10 types of freshly harvested coffee across the world! Strictly for coffee lovers who enjoy bright acidity, vibrant flavors, long lingering after taste and full fruity aromas! Kindly click on coffee individual link for more info. Free grinding services & free shipping! Don’t miss out this opportunity to enjoy this superb coffee bundle! T&C apply. All beans ship within 5-7 working days. All items are subject to availability. - Light Roast 1. Ethiopia Sidamo Bensa Sagara Hechi Lot 998 G1 - Light Roast Processing: Natural Tasting Note: Lychee, Bright Orange, Tropical Fruit 2. Ethiopia Gedeo Yirgacheffe Gerbota Suke G1 - Light Roast Processing: Washed Tasting Note: White Floral, Sweet Orange, Juicy & Creamy 3. Ethiopia Sidama Shentabene Bensa G1 - Light Roast Processing: Washed Tasting Note: White floral, Honey, Citrus 4. Indonesia Sweet Lakshana Bali Kintamani (100g) - Light Roast(Premium) Processing: Natural, CM Tasting Note: Tropical fruits, Mango, Lychee, Cherry 5. EthiopiaSidamo Bensa QounQouana G1 (Light Roasted) Processing: Washed Tasting Note: Vanilla Cream, Caramel, Dark Berries 6. Indonesia Sulawesi Toraja Sapan Pong Bose - Medium Roast Process: Washed Tasting Note: Sultana Raisin, Roselle, Rose Hip, Purple Floral. 7. Indonesia Sulawesi Toraja Pulu-Pulu Barana - Medium Roast Process: Natural Tasting Note: Passionfruit, Pineapple, Red Floral 8. Kenya Embu Simba AA - Medium Roast Process: Washed Tasting Note: Bergamot, Berries, blackcurrant, Bright Finishing. 9. Ethiopia Guji Matunda G1 - Light Roast Processing: Natural Tasting Note: Floral, Perfumery, Rose, Berries, Lemongrass, Lemony, Juicy 10. Ethiopia Yirgacheffe Gedeb Iwinetenya G1 - Light Roast Processing: Natural Tasting Note: Citrus, Floral, Tropical, Orange 11. Ethiopia Yirgacheffe Limau Mkali Organic G1 - Light Roast Processing: Organic washed Tasting Note: Lemony, Kalamansi, Citrus, Chocolate 12. Ethiopia Moyo Nyekundu G1 - Medium Roast Processing: Washed Tasting Note: Orange, Citrus, Chocolate. 13. THE FAIRY PITTA COFFEE BLEND - Medium Roast -Ethiopia Red Cherry Yirgacheffe -Malaysia Johor Liberica Natural Roasting Level: Medium Light Tasting Note:  Tea Rose, Wild Berries, Plum, Red Apple, Cinnamon, Boozy finish. 14. THE FIRST KISS COFFEE BLEND - Medium Roast -Ethiopia Moyo Nyekundu Washed -Indonesia Kayumas Estate Natural Tasting Notes: Filter: blueberry, black berry, hawthorn, caramel, chocolate cream. 15. Kenya Nyeri Natural Ruru AA - Medium Roast Processing: Natural Tasting note: berry, lemon, blackberry, floral, brown sugar. 16. Honduras SB El Carreto Wilson Moreno Lempira (Medium Roast) Processing: Natural Tasting Note: Tropical fruit, mango, cherries.
Brazil Cerrado NY2 SS FC (Dark Roasted)
Nutty, Chocolate
Variety: Bourbon Region: - Processing: Pulped Natural Altitude: 800masl - 1350 masl Roasting Level: Dark Tasting Note: Creamy Mouthfeel, low acidity, Well-balanced, and often exhibiting a nutty and slight caramelly flavorBrewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds All beans ship within 5-7 working days.
China Yunnan Zebra Estate Menglian Puer (Dark Roasted)
Dark Chocolate, Roasted Nut, Sweet Herbal
Variety: Catimor Region: - Processing: Washed Altitude: 1400masl- 1800masl Roasting Level: Dark Tasting Note: Dark Chocolate, Roasted Nut, Full body, High Intensity.Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds All beans ship within 5-7 working days.
Colombia El Paraiso Double Anaerobic Washed (Light Roast)- NEW
Osmanthus, Rose, Peach, Strawberry milk, Pomegranate
Variety: Castillo Region: Piendamó, Cauca Process: Double Anaerobic Washed Altitude: 2050m Roasting Level: Light Roast Tasting Note: Osmanthus, Rose, Peach, Strawberry milk, Pomegranate, Mayflower, Flavor Tea, ComplexBrewing Recipe
Espresso
20g of coffee yield to 45g of espresso 28-35 SecondsFilter
16g of coffee to 250ml of water 2-3 minutes, 91c brewing temperature. All beans ship within 5-7 working days.
Colombia SKN Caribecafe Supremo (Dark Roasted)
Chocolate
Variety: Bourbon Region: Multiple Region Processing: Washed Altitude: 1200masl-2000masl Roasting Level: Dark Tasting Note: Chocolaty, medium body, dates acidity, smooth & clean finishBrewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-32 Seconds All beans ship within 5-7 working days.
Ethiopia Yirgacheffe Kochere Gedeo Shifo G1 (Light Roasted) NEW
Grapefruit, Orange fruit, Honey syrup.
Variety: Heirloom Region: Yirgacheffe Processing: Natural Altitude: 2100 Msal Roasting Level: Light Tasting Note: Grapefruit, orange fruit, honey syrup, rich and full, hazelnut chocolate finish.Filter
16g of coffee to 220ml of water 2minutes, 90c brewing temperature All beans ship within 5-7 working days.EthiopiaSidamo Bensa QounQouana G1 (Light Roasted) NEW
Vanilla Cream, Caramel, Dark Berries
Variety: 74158 Region: Sidamo, Beansa Processing: Washed Altitude: 2000-2100 masl Roasting Level: Light Tasting Note: Vanilla Cream, Caramel, Dark BerriesBrewing Recipe
Filter
17g of coffee to 225ml of water 2 minutes, 92c brewing temperature All beans ship within 5-7 working days.Guatemala Santa Rosa Ayarza Pena Blanca Black Honey (Dark Roasted)
Chocolate, Honey, Sugar Cane
Variety: Typica, Caturra,Bourban Region: Santa Rosa Ayarza Pena Blanca Processing: Black Honey Altitude: 1800masl-2100masl Roasting Level: Dark Tasting Note: Dark Chocolate, Honey, Sugar Cane, Full body, High Intensity, sweet vanila aroma.Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds All beans ship within 5-7 working days.
Guatemala Santa Rosa Finca Morito SHB (Medium Roasted)
Chocolate, Tangerine, Chrysanthemum
Variety: Catuai. Pache San Ramon, Bourbon, Mundo Novo Region: Santa Rosa Processing: Fully Washed, Patio Dried Altitude: 1400masl-2000masl Roasting Level: Medium Tasting Note: Milk Chocolate, Butterscotch, Cherry, FloralBrewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 SecondsFilter
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.
Indonesia East Java Ijen Plateau Kayumas Estate (Medium Roasted)
Peach, Chocolate & Juicy
Variety: Typica Region: Ijen Plateau, East Java Island Process: Natural Altitude: 1000-1550 msal Roasting Level: Medium Roast Tasting Note: Peach & Chocolate, Balance, Crisp & CleanBrewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 SecondsFilter
20g of coffee to 300ml of water 2-3 minutes, 91c brewing temperature. All beans ship within 5-7 working days.