Showing 13–24 of 24 results

Ethiopia Sidamo ALO Samuel Zerihun Pumbaa Bensa G1 (Light Roast) – NEW

RM55.00RM202.50
Soursop, Pineapple, Mango, Grape
Variety: 74158 Region: Sidamo Processing: Natural Altitude: 1900-2300MSAL Roasting Level: Light Tasting Note: Soursop, Pineapple, Mango, Grape
Brewing Recipe
Filter
16g of coffee to 250ml of water 2 minutes, 91c brewing temperature

Guatemala Santa Rosa Finca Morito SHB (Medium Roasted)

RM35.00RM122.50
Chocolate, Tangerine, Chrysanthemum
Variety: Catuai. Pache San Ramon, Bourbon, Mundo Novo Region: Santa Rosa Processing: Fully Washed, Patio Dried Altitude: 1400masl-2000masl Roasting Level: Medium Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds
Filter
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature   All beans ship within 5-7 working days.

Honduras La Paz Yerba Buena Leonardo Reyes LOT 305 (Medium Roasted)

RM35.00RM152.50
HONDURAS LA PAZ YERBA BUENA LEONARDO REYES LOT 305  Variety: IHCAFE 90 Region: La Paz Process: Washed Altitude:1600 MASL Roasting Level: Medium Roast Tasting Note: Dried Fruit / Fig / Raisin / Dark Chocolate
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-35 Seconds
Filter
18g of coffee to 220ml of water 2-3 minutes, 91c brewing temperature.   All beans ship within 5-7 working days.

Indonesia Sumatra Mandheling TP G1 (Medium Roasted)

RM35.00RM122.50
Chocolate, Caramel
Variety: Catimor, Typica Region: Batak Region of West-Central Sumatra, Aceh Process: Semi Washed Altitude: 750masl-1500masl Roasting Level: Medium Roast Tasting Note: Roasted Peanut, Herbal & Cedar aroma, Chocolaty & Caramelish, Bittersweet aftertaste.
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 93c brewing temperature.   All beans ship within 5-7 working days.

Indonesia Sweet Lakshana Bali Kintamani (Medium) – NEW CROP

RM38.00RM162.50
Mango, Lychee, Pineapple
Variety: S795 Region: Kintamani, Bali Processing: Natural Altitude: 1200masl – 1350 masl Roasting Level: Light Tasting Note: Tropical fruits, Mango, Lychee,Cherry Aroma: Mango, Lychee, Pineapple Flavour: Tropical fruits, Lychee, Cherry
Brewing Recipe
Filter
18g of coffee to 300ml of water 2-3 minutes, 90c brewing temperature

Mexico SILTEPEC Sierra Madre El Jaguar (Dark Roast) – NEW

RM35.00RM122.50
Brown Sugar, Caramel, 85% Dark Chocolate
Variety: Bourbon, Catuai, Caturra Region: SILTEPEC Sierra Processing: Washed Altitude: 1110-1250masl Roasting Level: Dark Tasting Note: Dark Chocolate, Caramel, Tobacco, Full body, High Intensity..
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds   All beans ship within 5-7 working days.

Papua New Guinea Sigri Plantation A Wahgi Valley (Dark Roasted)

RM35.00RM122.50
Rich Chocolate, Fresh Herbs
Variety: Typica Region: Sigri Plantation A Wahgi Valley Process: Washed Altitude: 1500masl Roasting Level: Medium Dark Roast Tasting Note: Deep rich body, fresh herb with long smooth acidity
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature.   All beans ship within 5-7 working days.

Rwanda Wakanda A1 (Dark Roasted)

RM35.00RM122.50
 Dark Chocolate, Honey Sweetness, Raisin, Black Tea Finished.
Variety: Red Bourbon Region: Lake Kivu Processing: Fully Washed Altitude: 1700masl-2100masl Roasting Level: Dark Tasting Note: Dark Chocolate, Honey Sweetness, Raisin, Black Tea finished.
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-32 Seconds 18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.

THE BEAMING BLEND

RM35.00RM600.00 RM35.00RM525.00
THE BEAMING BLEND
- Brazil Fazenda Yellow Catuai Natural - Colombia Cauca Caturra Washed - Sumatra Mandheling TP Typica Roasting Level: Medium Tasting Note: White: Chocolate Vanilla Cream, Mix Roasted Nuts, Sweet Herbal. Black: Raisins, Sweet, Syrupy, Balance Roaster Note: The all-time hot selling blend from BEAM, widely used by our cafe fellow partners to brew and serve to their customers every day. Perfectly paired with milk to create a balanced and aromatic coffee. Definitely, a must-have daily cup to put you on a beaming smile.
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds   All beans ship within 5-7 working days.

THE FAIRY PITTA (BLEND)

RM38.00RM95.00
The Fairy Pitta (Blend)
Ethiopia Red Cherry Yirgacheffe Malaysia Johor Liberica Natural Roasting Level: Medium Light Tasting Note: Filter: Tea Rose, Wild Berries, Plum, Red Apple, Cinnamon, Boozy finish.   We are truly grateful that our blend “Fairy Pitta” has won bronze medals in 2 categories of the Australian International Coffee Awards (AICA) 2017 (Both Filter Coffee Category & Espresso Blend Category). We are extremely thrilled and excited that our coffee blend “Fairy Pitta” which contains Malaysia Liberica & Ethiopian Yirgacheffe has made it to the international stage, and of course, made us all proud of our nation & local agricultural effort! Thank you, Australia, for inviting us to this competition and acknowledged our beans & hard work. The BEAM TEAM will keep up our work as humble as usual, and bring more good coffee to the country and to the world.
Brewing Recipe
Espresso Brewing Ratio
Espresso extraction for white 1: 1-1.25 Espresso extraction for black 1:1.3
Filter Brewing Ratio
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.

The First Kiss (BLEND)

RM38.00RM152.50
The First Kiss (Blend)
- ETHIOPIA GUJI MOYO NYEKUNDU G1 WASHED - INDONESIA KAYUMA ESTATE NATURAL Roasting Level: Medium Light Tasting Note: Filter: blueberry, black berry, hawthorn, caramel, chocolate cream. Black (ratio 1:2.2~2.3): Blueberry, Raspberry, Khumbu Bonito soup, Chocolate, Sprite aftertaste White (ratio 1:2) : Honey milk, yellow floral, Vanilla cream, Macadamia Chocolate All beans ship within 5-7 working days.

THE GOLDEN SHOT (BLEND)

RM35.00RM122.50

The Golden Shot Blend

Elegance, Bold and Fine Bittersweet Sumatra Mandheling TP Typica Brazil Fazenda Yellow Catuai Natural Roasting Level: Dark Tasting Note: White: Chocolate Cream, Cacau Nibs, Full Rounded Body Black: Sweet Herbal, Roasted Nuts, Bittersweet aftertaste
Brewing Recipe
Brewing Ratio
Espresso extraction ratio for white 1 : 1-1.25 Espresso extraction ratio for black 1 : 1.3