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1.SUPERB COFFEE DEAL (150g x 3)

RM95.00

SUPERB COFFEE DEAL (150g x 3)

Superb Deal Special for Chocolate/Nutty lovers! Medium Roast: 1. Brazil Minas Sweet Honey Nutiness Process: Natural Notes: Roasted Almond, Chocolate, Honey 2. Guatemala Santa Rosa Finca Morito SHB Process: Washed Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral. 3. Indonesia Sumatra Mandheling TP G1 Process: Semi-Washed Tasting Note: Chocolaty & Caramelize, Sweet Herbal, Raisin & Blackcurrant after taste. 4. Papua New Guinea Sigri Plantation A Wahgi Valley Process: Washed Tasting Note: Agave, Caramel, Rice tea, Tangerine, Dried floral 5. The Gentle Lady -Colombia SKN Caribecafe Supremo -El Salvador Santa Rosa -Guatemala Finca Ceylan Organic Tasting Note: Peach, Floral, Cream, Roasted almond 6. The Beaming Blend -Brazil Cerrado NY SS FC -Colombia SKN Caribecafe Supremo -Indonesia Sumatra Mandheling Tasting note: White: Chocolate, Vanilla cream, mix roasted nuts, herbal Black: Raisin, Sweet, Syrup, Balance 7. Indonesia East Java Ijen Plateau Kayumas Estate Tasting note: Peach, Chocolate & Juicy Dark Roast: 8. Brazil Cerrado NY2 SS FC Process: Pulped Natural Tasting Note: Creamy Mouthfeel, low acidity well- balanced, and often exhibiting a nutty and slight caramelly flavor. 9. Colombia SKN Caribecafe Supremo Process: Washed Tasting Note: Chocolaty, Medium body, dates acidity, smooth & clean finish. 10. The Healer -Brazil Cerrado NY SS FC -China Yunnan Tasting note: Chocolate cream & Sultana raisin or white, followed by a sweet roasted nuts aroma lingering after taste  

3. EXCLUSIVE DISCOVERIES DEAL (100g x 3)

RM100.00

EXCLUSIVE DISCOVERIES (100g x 3)

Elevate your Chinese New Year 🧧🧧🧧 celebrations with our Exclusive Limited Coffee! Rock 2024 with Our Newest Coffee Series 🙌🏻🙌🏻 Exclusive Discoveries 100g/pkt x 3 for RM100 Embrace the rich & aromatic flavors during this joyous moment of year 2024! This series of coffee beans are specially selected just to bring the best to your cup. Limited packet available for preorder now!Surprise your loved ones with a gift that stands out! Hurry, as this exclusive offer is available only for a limited time. Thank You & Keep Brewing Superb Coffee! 1. Ethiopia Sidamo Bukato Duge Bale G1 Varietal: 74158 Processing: Natural Altitude: 1,800-2,200 M.A.S.L Tasting Notes; Orange, Brown Sugar, Peach, Red Floral 2. Ethiopia Sidamo Samuel Zerihun Pumbaa Bensa G1 Varietal: 74158 Processing: Natural Altitude: 1,900-2,300 M.A.S.L Tasting Notes: Soursop, Pineapple, Mango, Grape 3. Kenya Nyeri Jungle Estate Red Cherry Varietal: SL28 & SL34 Processing: Anaerobic Natural Altitude: 1,700 M.A.S.L Tasting Notes: Mix Berries, Grapes, Mango, Raisin 4. Colombia Huila Finca Monteblanco Lemon VC Varietal: Purple Caturra Processing: Lemon VC Anaerobic Natural Altitude: 1,750 M.A.S.L Tasting Notes: Ginger Flower, Lemongrass, Lemon 5. Colombia Narino La Floresta Varietal: Geisha Processing: Washed Altitude: 1,800-2,100 M.A.S.L Tasting Notes: Sweet Orange, Apple, Milk Chocolate 6. Bolivia Finca La Linda Fincas Los Rodriguez Varietal: Java Processing: Anaerobic Washed 60 hrs Altitude: 1,450-1,550 M.A.S.L Tasting Notes: Purple Floral, Dried Apple, Lychee Black Tea, Creamy Smooth  

THE BEAMING BLEND

RM38.00RM650.00 RM38.00RM525.00
THE BEAMING BLEND
- Brazil Fazenda Yellow Catuai Natural - Colombia Cauca Caturra Washed - Sumatra Mandheling TP Typica Roasting Level: Medium Tasting Note: White: Chocolate Vanilla Cream, Mix Roasted Nuts, Sweet Herbal. Black: Raisins, Sweet, Syrupy, Balance Roaster Note: The all-time hot selling blend from BEAM, widely used by our cafe fellow partners to brew and serve to their customers every day. Perfectly paired with milk to create a balanced and aromatic coffee. Definitely, a must-have daily cup to put you on a beaming smile.
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds   All beans ship within 5-7 working days.

THE FAIRY PITTA (BLEND)

RM45.00RM95.00
The Fairy Pitta (Blend)
Ethiopia Red Cherry Yirgacheffe Malaysia Johor Liberica Natural Roasting Level: Medium Light Tasting Note: Filter: Tea Rose, Wild Berries, Plum, Red Apple, Cinnamon, Boozy finish.   We are truly grateful that our blend “Fairy Pitta” has won bronze medals in 2 categories of the Australian International Coffee Awards (AICA) 2017 (Both Filter Coffee Category & Espresso Blend Category). We are extremely thrilled and excited that our coffee blend “Fairy Pitta” which contains Malaysia Liberica & Ethiopian Yirgacheffe has made it to the international stage, and of course, made us all proud of our nation & local agricultural effort! Thank you, Australia, for inviting us to this competition and acknowledged our beans & hard work. The BEAM TEAM will keep up our work as humble as usual, and bring more good coffee to the country and to the world.
Brewing Recipe
Espresso Brewing Ratio
Espresso extraction for white 1: 1-1.25 Espresso extraction for black 1:1.3
Filter Brewing Ratio
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.

The First Kiss (BLEND)

RM38.00RM152.50
The First Kiss (Blend)
- ETHIOPIA GUJI MOYO NYEKUNDU G1 WASHED - INDONESIA KAYUMA ESTATE NATURAL Roasting Level: Medium Light Tasting Note: Filter: blueberry, black berry, hawthorn, caramel, chocolate cream. Black (ratio 1:2.2~2.3): Blueberry, Raspberry, Khumbu Bonito soup, Chocolate, Sprite aftertaste White (ratio 1:2) : Honey milk, yellow floral, Vanilla cream, Macadamia Chocolate All beans ship within 5-7 working days.

THE GENTLE LADY (BLEND)

RM38.00RM132.50
The Gentle Lady (Blend)
- Colombia Cauca Caturra Washed - El Salvador Apeneca Pacas Washed - Guatemala Antigua Bourbon Washed Roasting Level: Medium Tasting Note: Peach, Floral, Cream, Roasted Peanut
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature   All beans ship within 5-7 working days.

THE GOLDEN SHOT (BLEND)

RM38.00RM132.50

The Golden Shot Blend

Elegance, Bold and Fine Bittersweet Sumatra Mandheling TP Typica Brazil Fazenda Yellow Catuai Natural Roasting Level: Dark Tasting Note: White: Chocolate Cream, Cacau Nibs, Full Rounded Body Black: Sweet Herbal, Roasted Nuts, Bittersweet aftertaste
Brewing Recipe
Brewing Ratio
Espresso extraction ratio for white 1 : 1-1.25 Espresso extraction ratio for black 1 : 1.3