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Brazil Cerrado NY2 SS FC (Dark Roasted)

RM38.00–RM132.50
Nutty, Chocolate
Variety: Bourbon Region: - Processing: Pulped Natural Altitude: 800masl - 1350 masl Roasting Level: Dark Tasting Note: Creamy Mouthfeel, low acidity, Well-balanced, and often exhibiting a nutty and slight caramelly flavor
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds   All beans ship within 5-7 working days.
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Brazil Minas Honey Nuttiness (Medium Roasted)

RM38.00–RM132.50
Chocolate, Apple Juice, Red Berries
Variety: Yellow Bourbon Region: Sul De Minas Process: Natural Altitude: 1000-1300masl Roasting Level: Medium Tasting Note: White: Vanilla, Chocolate, Honey Cream Black: Caramel Chocolate, Sweet nutty, Apple Juice, Red Berries
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds
Filter
20g of coffee to 210ml of water 2-3 minutes, 88c brewing temperature   All beans ship within 5-7 working days.
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Colombia SKN Caribecafe Supremo (Dark Roasted)

RM38.00–RM132.50
Chocolate
Variety: Bourbon Region: Multiple Region Processing: Washed Altitude: 1200masl-2000masl Roasting Level: Dark Tasting Note: Chocolaty, medium body, dates acidity, smooth & clean finish
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-32 Seconds   All beans ship within 5-7 working days.
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Indonesia Sumatra Mandheling TP G1 (Medium Roasted)

RM38.00–RM132.50
Chocolate, Caramel
Variety: Catimor, Typica Region: Batak Region of West-Central Sumatra, Aceh Process: Semi Washed Altitude: 750masl-1500masl Roasting Level: Medium Roast Tasting Note: Roasted Peanut, Herbal & Cedar aroma, Chocolaty & Caramelish, Bittersweet aftertaste.
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 93c brewing temperature.   All beans ship within 5-7 working days.
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Papua New Guinea Sigri Plantation A Wahgi Valley (Dark Roasted)

RM38.00–RM132.50
Rich Chocolate, Fresh Herbs
Variety: Typica Region: Sigri Plantation A Wahgi Valley Process: Washed Altitude: 1500masl Roasting Level: Medium Dark Roast Tasting Note: Deep rich body, fresh herb with long smooth acidity
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature.   All beans ship within 5-7 working days.
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-19%

THE BEAMING BLEND

RM38.00–RM650.00 RM38.00–RM525.00
THE BEAMING BLEND
- Brazil Fazenda Yellow Catuai Natural - Colombia Cauca Caturra Washed - Sumatra Mandheling TP Typica Roasting Level: Medium Tasting Note: White: Chocolate Vanilla Cream, Mix Roasted Nuts, Sweet Herbal. Black: Raisins, Sweet, Syrupy, Balance Roaster Note: The all-time hot selling blend from BEAM, widely used by our cafe fellow partners to brew and serve to their customers every day. Perfectly paired with milk to create a balanced and aromatic coffee. Definitely, a must-have daily cup to put you on a beaming smile.
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds   All beans ship within 5-7 working days.
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THE GENTLE LADY (BLEND)

RM38.00–RM132.50
The Gentle Lady (Blend)
- Colombia Cauca Caturra Washed - El Salvador Apeneca Pacas Washed - Guatemala Antigua Bourbon Washed Roasting Level: Medium Tasting Note: Peach, Floral, Cream, Roasted Peanut
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature   All beans ship within 5-7 working days.
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THE GOLDEN SHOT (BLEND)

RM38.00–RM132.50

The Golden Shot Blend

Elegance, Bold and Fine Bittersweet Sumatra Mandheling TP Typica Brazil Fazenda Yellow Catuai Natural Roasting Level: Dark Tasting Note: White: Chocolate Cream, Cacau Nibs, Full Rounded Body Black: Sweet Herbal, Roasted Nuts, Bittersweet aftertaste
Brewing Recipe
Brewing Ratio
Espresso extraction ratio for white 1 : 1-1.25 Espresso extraction ratio for black 1 : 1.3
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THE HEALER (BLEND)

RM38.00–RM132.50
The Healer Blend
- Brazil Fazenda Yellow Catuai Natural - China Yunnan Catimor Washed Roasting Level: Dark Tasting Note: THE HEALER is a coffee blend specially configured to heal the morning cravings for coffee. This project has been carefully established from green bean sourcing, roasting, sorting, blending and product tasting by coffee lovers from various fields. This unique blend comprises specialty grade Brazil Bourbon Pulped Natural and Washed Catimor from Yunnan Lancang Dong Gang provides exactly what you need every day to sweep away the morning blues. THE HEALER creates soothing notes of chocolate cream & sultana raisin for white, followed by a sweet roasted nuts aroma lingering aftertaste. For black, you will be expecting herbal sweetness with green apple acidity, and notes of cacao nibs and dry spices
Brewing Recipe
Brewing Ratio
Espresso extraction ratio for white 1 : 1-1.25 Espresso extraction ratio for black 1 : 1.3
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