Showing all 8 results

Brazil Cerrado NY2 SS FC (Dark Roasted)

RM35.00RM122.50
Nutty, Chocolate
Variety: Bourbon Region: - Processing: Pulped Natural Altitude: 800masl - 1350 masl Roasting Level: Dark Tasting Note: Creamy Mouthfeel, low acidity, Well-balanced, and often exhibiting a nutty and slight caramelly flavor
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds   All beans ship within 5-7 working days.

Brazil Minas Honey Nuttiness (Medium Roasted)

RM35.00RM122.50
Chocolate, Apple Juice, Red Berries
Variety: Yellow Bourbon Region: Sul De Minas Process: Natural Altitude: 1000-1300masl Roasting Level: Medium Tasting Note: White: Vanilla, Chocolate, Honey Cream Black: Caramel Chocolate, Sweet nutty, Apple Juice, Red Berries
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds
Filter
20g of coffee to 210ml of water 2-3 minutes, 88c brewing temperature   All beans ship within 5-7 working days.

Colombia SKN Caribecafe Supremo (Dark Roasted)

RM35.00RM122.50
Chocolate
Variety: Bourbon Region: Multiple Region Processing: Washed Altitude: 1200masl-2000masl Roasting Level: Dark Tasting Note: Chocolaty, medium body, dates acidity, smooth & clean finish
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-32 Seconds   All beans ship within 5-7 working days.

Guatemala Santa Rosa Finca Morito SHB (Medium Roasted)

RM35.00RM122.50
Chocolate, Tangerine, Chrysanthemum
Variety: Catuai. Pache San Ramon, Bourbon, Mundo Novo Region: Santa Rosa Processing: Fully Washed, Patio Dried Altitude: 1400masl-2000masl Roasting Level: Medium Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds
Filter
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature   All beans ship within 5-7 working days.

Indonesia Sumatra Mandheling TP G1 (Medium Roasted)

RM35.00RM122.50
Chocolate, Caramel
Variety: Catimor, Typica Region: Batak Region of West-Central Sumatra, Aceh Process: Semi Washed Altitude: 750masl-1500masl Roasting Level: Medium Roast Tasting Note: Roasted Peanut, Herbal & Cedar aroma, Chocolaty & Caramelish, Bittersweet aftertaste.
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 93c brewing temperature.   All beans ship within 5-7 working days.

Papua New Guinea Sigri Plantation A Wahgi Valley (Dark Roasted)

RM35.00RM122.50
Rich Chocolate, Fresh Herbs
Variety: Typica Region: Sigri Plantation A Wahgi Valley Process: Washed Altitude: 1500masl Roasting Level: Medium Dark Roast Tasting Note: Deep rich body, fresh herb with long smooth acidity
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature.   All beans ship within 5-7 working days.

THE BEAMING BLEND

RM35.00RM600.00 RM35.00RM525.00
THE BEAMING BLEND
- Brazil Fazenda Yellow Catuai Natural - Colombia Cauca Caturra Washed - Sumatra Mandheling TP Typica Roasting Level: Medium Tasting Note: White: Chocolate Vanilla Cream, Mix Roasted Nuts, Sweet Herbal. Black: Raisins, Sweet, Syrupy, Balance Roaster Note: The all-time hot selling blend from BEAM, widely used by our cafe fellow partners to brew and serve to their customers every day. Perfectly paired with milk to create a balanced and aromatic coffee. Definitely, a must-have daily cup to put you on a beaming smile.
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds   All beans ship within 5-7 working days.

THE GOLDEN SHOT (BLEND)

RM35.00RM122.50

The Golden Shot Blend

Elegance, Bold and Fine Bittersweet Sumatra Mandheling TP Typica Brazil Fazenda Yellow Catuai Natural Roasting Level: Dark Tasting Note: White: Chocolate Cream, Cacau Nibs, Full Rounded Body Black: Sweet Herbal, Roasted Nuts, Bittersweet aftertaste
Brewing Recipe
Brewing Ratio
Espresso extraction ratio for white 1 : 1-1.25 Espresso extraction ratio for black 1 : 1.3