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1.SUPERB COFFEE DEAL (150g x 3)

RM95.00

SUPERB COFFEE DEAL (150g x 3)

Superb Deal Special for Chocolate/Nutty lovers! Medium Roast: 1. Brazil Sul de Minas Mirco Carmo  Process: Natural Tasting Note: Hazelnut, Honey, Apple juice, Red berries, Malic. 2. Guatemala Santa Rosa Finca Morito SHB Process: Washed Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral. 3. Indonesia Sumatra Mandheling TP G1 Process: Semi-Washed Tasting Note: Chocolaty & Caramelize, Sweet Herbal, Raisin & Blackcurrant after taste. 4. Papua New Guinea Sigri Plantation A Wahgi Valley Process: Washed Tasting Note: Agave, Caramel, Rice tea, Tangerine, Dried floral 5. The Gentle Lady -Colombia SKN Caribecafe Supremo -El Salvador Santa Rosa -Guatemala Finca Ceylan Organic Tasting Note: Peach, Floral, Cream, Roasted almond 6. The Beaming Blend -Brazil Cerrado NY SS FC -Colombia SKN Caribecafe Supremo -Indonesia Sumatra Mandheling Tasting note: White: Chocolate, Vanilla cream, mix roasted nuts, herbal Black: Raisin, Sweet, Syrup, Balance 7. Indonesia East Java Ijen Plateau Kayumas Estate Tasting note: Peach, Chocolate & Juicy Dark Roast: 8. Brazil Cerrado NY2 SS FC Process: Pulped Natural Tasting Note: Creamy Mouthfeel, low acidity well- balanced, and often exhibiting a nutty and slight caramelly flavor. 9. Colombia SKN Caribecafe Supremo Process: Washed Tasting Note: Chocolaty, Medium body, dates acidity, smooth & clean finish. 10. The Healer -Brazil Cerrado NY SS FC -China Yunnan Tasting note: Chocolate cream & Sultana raisin or white, followed by a sweet roasted nuts aroma lingering after taste  

Brazil Cerrado NY2 SS FC (Dark Roasted)

RM35.00RM122.50
Nutty, Chocolate
Variety: Bourbon Region: - Processing: Pulped Natural Altitude: 800masl - 1350 masl Roasting Level: Dark Tasting Note: Creamy Mouthfeel, low acidity, Well-balanced, and often exhibiting a nutty and slight caramelly flavor
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds   All beans ship within 5-7 working days.

Brazil Sul de Minas Micro Carmo (Medium Roasted)

RM35.00RM122.50
Chocolate, Apple Juice, Red Berries
Variety: Bourbon Region: Sul De Minas Process: Natural Altitude: 1200masl Roasting Level: Medium Tasting Note: Chocolate, Apple Juice, Red Berries, Honey
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds
Filter
20g of coffee to 210ml of water 2-3 minutes, 88c brewing temperature   All beans ship within 5-7 working days.

Colombia SKN Caribecafe Supremo (Dark Roasted)

RM35.00RM122.50
Chocolate
Variety: Bourbon Region: Multiple Region Processing: Washed Altitude: 1200masl-2000masl Roasting Level: Dark Tasting Note: Chocolaty, medium body, dates acidity, smooth & clean finish
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-32 Seconds   All beans ship within 5-7 working days.

Costa Rica Tarrazu S&C Micro White Honey (Medium Roasted) – NEW

RM35.00RM122.50
Yellow Raisin, Chocolate, Brown Sugar
Variety: Catuai Region: Tarrazu Solis & Cordero Micro Processing: White Honey Altitude: 1500-1900 mASL Roasting Level: Medium Tasting Note: Tarrazu Solis & Cordero Micro
Brewing Recipe
Filter
18g of coffee to 250ml of water 2-3 minutes, 91c brewing temperature

Ethiopia Sidama Burtukaana Bombe G1 (Light Roasted)- NEW

RM35.00RM152.50
Orange, Tropical, Yellow Floral
Variety: 74160 Region: Sidama Burtukaana Bombe G1 Processing: Natural Altitude: 1950-2150 MSAL Roasting Level: Light Tasting Note: Orange, Tropical, Yellow Floral
Brewing Recipe
Filter
18g of coffee to 250ml of water 2 minutes, 90c brewing temperature

Ethiopia Sidama Twakok G1 (Light Roasted)- NEW

RM35.00RM152.50
Stonefruit, Citrus, Honey
Variety: Heirloom Region: Sidama Processing: Washed Altitude: 2000 MASL Roasting Level: Light Tasting Note: Stonefruit, Citrus, Honey
Brewing Recipe
Filter
16g of coffee to 220ml of water 2minutes, 90c brewing temperature   All beans ship within 5-7 working days.

Guatemala Santa Rosa Finca Morito SHB (Medium Roasted)

RM35.00RM122.50
Chocolate, Tangerine, Chrysanthemum
Variety: Catuai. Pache San Ramon, Bourbon, Mundo Novo Region: Santa Rosa Processing: Fully Washed, Patio Dried Altitude: 1400masl-2000masl Roasting Level: Medium Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds
Filter
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature   All beans ship within 5-7 working days.

Honduras CABALLERO – EL CAMPO #3 – Medium Roast (NEW)

RM35.00RM152.50
HONDURAS CABALLERO - EL CAMPO #3 This coffee is produced by famous Caballero Family in Honduras. At the farms they produce organic fertilizer made from cow and chicken manure mixed with pulp from coffee cherries and other organic material. This is used in addition to some artificial fertilizer to ensure that the coffee plants get the nutrients they need. The soil is analyzed annually to provide proper nourishment to the coffee. All water used for processing is filtered before it is released into nature again. This wash processed coffee taste like green apple,Tropical fruits, Stone fruits, Chocolate, Malt, Floral finish. Hope you enjoy this coffee. Variety: Catuai Region: Santa Babara Process: Washed Altitude:1600 MASL Roasting Level: Medium Roast Tasting Note: Stone fruit, chocolate, dried monk fruits
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-35 Seconds
Filter
18g of coffee to 220ml of water 2-3 minutes, 91c brewing temperature.   All beans ship within 5-7 working days.

Indonesia Sumatra Mandheling TP G1 (Medium Roasted)

RM35.00RM122.50
Chocolate, Caramel
Variety: Catimor, Typica Region: Batak Region of West-Central Sumatra, Aceh Process: Semi Washed Altitude: 750masl-1500masl Roasting Level: Medium Roast Tasting Note: Roasted Peanut, Herbal & Cedar aroma, Chocolaty & Caramelish, Bittersweet aftertaste.
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 93c brewing temperature.   All beans ship within 5-7 working days.

Mexico Chiapas Willa Pineapple Women Producers (Dark Roast) – NEW

RM35.00RM122.50
Chocolate, Caramel, Tobacco
Variety: Bourbon, Typica, Cattura, Mundo Novo, Catuai Region: Chiapas Willa Corzo Pineapple Women Producers Processing: Washed Altitude: 900-2000masl Roasting Level: Dark Tasting Note: Dark Chocolate, Caramel, Tobacco, Full body, High Intensity..
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds   All beans ship within 5-7 working days.

Papua New Guinea Sigri Plantation A Wahgi Valley (Dark Roasted)

RM35.00RM122.50
Rich Chocolate, Fresh Herbs
Variety: Typica Region: Sigri Plantation A Wahgi Valley Process: Washed Altitude: 1500masl Roasting Level: Medium Dark Roast Tasting Note: Deep rich body, fresh herb with long smooth acidity
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature.   All beans ship within 5-7 working days.