1.SUPERB COFFEE DEAL (150g x 3)
SUPERB COFFEE DEAL (150g x 3)
Superb Deal Special for Chocolate/Nutty lovers! Medium Roast: 1. Brazil Sul de Minas Mirco Carmo Process: Natural Tasting Note: Hazelnut, Honey, Apple juice, Red berries, Malic. 2. Guatemala Santa Rosa Finca Morito SHB Process: Washed Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral. 3. Indonesia Sumatra Mandheling TP G1 Process: Semi-Washed Tasting Note: Chocolaty & Caramelize, Sweet Herbal, Raisin & Blackcurrant after taste. 4. Papua New Guinea Sigri Plantation A Wahgi Valley Process: Washed Tasting Note: Agave, Caramel, Rice tea, Tangerine, Dried floral 5. The Gentle Lady -Colombia SKN Caribecafe Supremo -El Salvador Santa Rosa -Guatemala Finca Ceylan Organic Tasting Note: Peach, Floral, Cream, Roasted almond 6. The Beaming Blend -Brazil Cerrado NY SS FC -Colombia SKN Caribecafe Supremo -Indonesia Sumatra Mandheling Tasting note: White: Chocolate, Vanilla cream, mix roasted nuts, herbal Black: Raisin, Sweet, Syrup, Balance 7. Indonesia East Java Ijen Plateau Kayumas Estate Tasting note: Peach, Chocolate & Juicy Dark Roast: 8. Brazil Cerrado NY2 SS FC Process: Pulped Natural Tasting Note: Creamy Mouthfeel, low acidity well- balanced, and often exhibiting a nutty and slight caramelly flavor. 9. Colombia SKN Caribecafe Supremo Process: Washed Tasting Note: Chocolaty, Medium body, dates acidity, smooth & clean finish. 10. The Healer -Brazil Cerrado NY SS FC -China Yunnan Tasting note: Chocolate cream & Sultana raisin or white, followed by a sweet roasted nuts aroma lingering after tasteBrazil Cerrado NY2 SS FC (Dark Roasted)
Nutty, Chocolate
Variety: Bourbon Region: - Processing: Pulped Natural Altitude: 800masl - 1350 masl Roasting Level: Dark Tasting Note: Creamy Mouthfeel, low acidity, Well-balanced, and often exhibiting a nutty and slight caramelly flavorBrewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds All beans ship within 5-7 working days.Brazil Sul de Minas Micro Carmo (Medium Roasted)
Chocolate, Apple Juice, Red Berries
Variety: Bourbon Region: Sul De Minas Process: Natural Altitude: 1200masl Roasting Level: Medium Tasting Note: Chocolate, Apple Juice, Red Berries, HoneyBrewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 SecondsFilter
20g of coffee to 210ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.Colombia SKN Caribecafe Supremo (Dark Roasted)
Chocolate
Variety: Bourbon Region: Multiple Region Processing: Washed Altitude: 1200masl-2000masl Roasting Level: Dark Tasting Note: Chocolaty, medium body, dates acidity, smooth & clean finishBrewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-32 Seconds All beans ship within 5-7 working days.Costa Rica Tarrazu S&C Micro White Honey (Medium Roasted) – NEW
Ethiopia Sidama Burtukaana Bombe G1 (Light Roasted)- NEW
Ethiopia Sidama Twakok G1 (Light Roasted)- NEW
Guatemala Santa Rosa Finca Morito SHB (Medium Roasted)
Chocolate, Tangerine, Chrysanthemum
Variety: Catuai. Pache San Ramon, Bourbon, Mundo Novo Region: Santa Rosa Processing: Fully Washed, Patio Dried Altitude: 1400masl-2000masl Roasting Level: Medium Tasting Note: Milk Chocolate, Butterscotch, Cherry, FloralBrewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 SecondsFilter
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.Honduras CABALLERO – EL CAMPO #3 – Medium Roast (NEW)
HONDURAS CABALLERO - EL CAMPO #3
This coffee is produced by famous Caballero Family in Honduras. At the farms they produce organic fertilizer made from cow and chicken manure mixed with pulp from coffee cherries and other organic material. This is used in addition to some artificial fertilizer to ensure that the coffee plants get the nutrients they need. The soil is analyzed annually to provide proper nourishment to the coffee. All water used for processing is filtered before it is released into nature again. This wash processed coffee taste like green apple,Tropical fruits, Stone fruits, Chocolate, Malt, Floral finish. Hope you enjoy this coffee.
Variety: Catuai
Region: Santa Babara
Process: Washed
Altitude:1600 MASL
Roasting Level: Medium Roast
Tasting Note:
Stone fruit, chocolate, dried monk fruits