Showing 1–12 of 13 results

1.SUPERB COFFEE DEAL (150g x 3)

RM95.00

SUPERB COFFEE DEAL (150g x 3)

Superb Deal Special for Chocolate/Nutty lovers! Medium Roast: 1. Brazil Minas Sweet Honey Nutiness Process: Natural Notes: Roasted Almond, Chocolate, Honey 2. Guatemala Santa Rosa Finca Morito SHB Process: Washed Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral. 3. Indonesia Sumatra Mandheling TP G1 Process: Semi-Washed Tasting Note: Chocolaty & Caramelize, Sweet Herbal, Raisin & Blackcurrant after taste. 4. Papua New Guinea Sigri Plantation A Wahgi Valley Process: Washed Tasting Note: Agave, Caramel, Rice tea, Tangerine, Dried floral 5. The Gentle Lady -Colombia SKN Caribecafe Supremo -El Salvador Santa Rosa -Guatemala Finca Ceylan Organic Tasting Note: Peach, Floral, Cream, Roasted almond 6. The Beaming Blend -Brazil Cerrado NY SS FC -Colombia SKN Caribecafe Supremo -Indonesia Sumatra Mandheling Tasting note: White: Chocolate, Vanilla cream, mix roasted nuts, herbal Black: Raisin, Sweet, Syrup, Balance 7. Indonesia East Java Ijen Plateau Kayumas Estate Tasting note: Peach, Chocolate & Juicy Dark Roast: 8. Brazil Cerrado NY2 SS FC Process: Pulped Natural Tasting Note: Creamy Mouthfeel, low acidity well- balanced, and often exhibiting a nutty and slight caramelly flavor. 9. Colombia SKN Caribecafe Supremo Process: Washed Tasting Note: Chocolaty, Medium body, dates acidity, smooth & clean finish. 10. The Healer -Brazil Cerrado NY SS FC -China Yunnan Tasting note: Chocolate cream & Sultana raisin or white, followed by a sweet roasted nuts aroma lingering after taste  

Brazil Cerrado NY2 SS FC (Dark Roasted)

RM35.00RM122.50
Nutty, Chocolate
Variety: Bourbon Region: - Processing: Pulped Natural Altitude: 800masl - 1350 masl Roasting Level: Dark Tasting Note: Creamy Mouthfeel, low acidity, Well-balanced, and often exhibiting a nutty and slight caramelly flavor
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds   All beans ship within 5-7 working days.

Brazil Minas Honey Nuttiness (Medium Roasted)

RM35.00RM122.50
Chocolate, Apple Juice, Red Berries
Variety: Yellow Bourbon Region: Sul De Minas Process: Natural Altitude: 1000-1300masl Roasting Level: Medium Tasting Note: White: Vanilla, Chocolate, Honey Cream Black: Caramel Chocolate, Sweet nutty, Apple Juice, Red Berries
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds
Filter
20g of coffee to 210ml of water 2-3 minutes, 88c brewing temperature   All beans ship within 5-7 working days.

Colombia SKN Caribecafe Supremo (Dark Roasted)

RM35.00RM122.50
Chocolate
Variety: Bourbon Region: Multiple Region Processing: Washed Altitude: 1200masl-2000masl Roasting Level: Dark Tasting Note: Chocolaty, medium body, dates acidity, smooth & clean finish
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-32 Seconds   All beans ship within 5-7 working days.

Ethiopia Hambela Samii Bedessa G1 (Light Roast) – NEW

RM35.00RM152.50
Sweet Orange, Yellow Floral
Variety: 74110, 74111 Region: Hambela Processing: Washed Altitude: 2000-2300MSAL Roasting Level: Light Tasting Note: Sweet Orange, Yellow Floral
Brewing Recipe
Filter
16g of coffee to 250ml of water 2 minutes, 91c brewing temperature

Guatemala Santa Rosa Finca Morito SHB (Medium Roasted)

RM35.00RM122.50
Chocolate, Tangerine, Chrysanthemum
Variety: Catuai. Pache San Ramon, Bourbon, Mundo Novo Region: Santa Rosa Processing: Fully Washed, Patio Dried Altitude: 1400masl-2000masl Roasting Level: Medium Tasting Note: Milk Chocolate, Butterscotch, Cherry, Floral
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds
Filter
18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature   All beans ship within 5-7 working days.

Honduras La Paz Yerba Buena Leonardo Reyes LOT 305 (Medium Roasted)

RM35.00RM152.50
HONDURAS LA PAZ YERBA BUENA LEONARDO REYES LOT 305  Variety: IHCAFE 90 Region: La Paz Process: Washed Altitude:1600 MASL Roasting Level: Medium Roast Tasting Note: Dried Fruit / Fig / Raisin / Dark Chocolate
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-35 Seconds
Filter
18g of coffee to 220ml of water 2-3 minutes, 91c brewing temperature.   All beans ship within 5-7 working days.

Indonesia Sumatra Mandheling TP G1 (Medium Roasted)

RM35.00RM122.50
Chocolate, Caramel
Variety: Catimor, Typica Region: Batak Region of West-Central Sumatra, Aceh Process: Semi Washed Altitude: 750masl-1500masl Roasting Level: Medium Roast Tasting Note: Roasted Peanut, Herbal & Cedar aroma, Chocolaty & Caramelish, Bittersweet aftertaste.
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 93c brewing temperature.   All beans ship within 5-7 working days.

Mexico SILTEPEC Sierra Madre El Jaguar (Dark Roast) – NEW

RM35.00RM122.50
Brown Sugar, Caramel, 85% Dark Chocolate
Variety: Bourbon, Catuai, Caturra Region: SILTEPEC Sierra Processing: Washed Altitude: 1110-1250masl Roasting Level: Dark Tasting Note: Dark Chocolate, Caramel, Tobacco, Full body, High Intensity..
Brewing Recipe
Espresso
20g of coffee yield to 38g of espresso 28-32 Seconds   All beans ship within 5-7 working days.

Papua New Guinea Sigri Plantation A Wahgi Valley (Dark Roasted)

RM35.00RM122.50
Rich Chocolate, Fresh Herbs
Variety: Typica Region: Sigri Plantation A Wahgi Valley Process: Washed Altitude: 1500masl Roasting Level: Medium Dark Roast Tasting Note: Deep rich body, fresh herb with long smooth acidity
Brewing Recipe
Espresso
20g of coffee yield to 35g of espresso 28-32 Seconds
Filter
20g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature.   All beans ship within 5-7 working days.

Rwanda Wakanda A1 (Dark Roasted)

RM35.00RM122.50
 Dark Chocolate, Honey Sweetness, Raisin, Black Tea Finished.
Variety: Red Bourbon Region: Lake Kivu Processing: Fully Washed Altitude: 1700masl-2100masl Roasting Level: Dark Tasting Note: Dark Chocolate, Honey Sweetness, Raisin, Black Tea finished.
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 28-32 Seconds 18g of coffee to 300ml of water 2-3 minutes, 88c brewing temperature All beans ship within 5-7 working days.

THE BEAMING BLEND

RM35.00RM600.00 RM35.00RM525.00
THE BEAMING BLEND
- Brazil Fazenda Yellow Catuai Natural - Colombia Cauca Caturra Washed - Sumatra Mandheling TP Typica Roasting Level: Medium Tasting Note: White: Chocolate Vanilla Cream, Mix Roasted Nuts, Sweet Herbal. Black: Raisins, Sweet, Syrupy, Balance Roaster Note: The all-time hot selling blend from BEAM, widely used by our cafe fellow partners to brew and serve to their customers every day. Perfectly paired with milk to create a balanced and aromatic coffee. Definitely, a must-have daily cup to put you on a beaming smile.
Brewing Recipe
Espresso
20g of coffee yield to 40g of espresso 30-35 Seconds   All beans ship within 5-7 working days.