Hand Drip Class

• Hario v60 Dripping Skill.
• Introduction to Hand Drip Methods.
• Technique & Theory of Brewing.
• Tasting of coffee from Different Singe Origin.

Barista Class

• The Journey from Seed to Cup.
• Intro to Coffee & Espresso.
• Correct Espresso Extraction.
• Milk Texturing & Latte Art.

Latte Art Workshop

1. The correct way of milk frothing.
2. Introduction to Free Pouring.
3. Simple Latte Art Patterns.

Coffee Sensory Workshop

• Tastes and Aromas in coffee.
• Sensory Organs and How to Use Them Correctly.

Introduction on Specialty Coffee

• The Journey from Seed to Cup.
• Introduction Basic Coffee Knowledge
• Specialty vs Commercial
• Coffee Brewing Method

Introduction on V60

• Basic Hario v60 Dripping Skill.
• Technique & Theory of Brewing.
• Tasting of coffee from Different Single Origin.