# Beam Specialty


## Pages

- [SIBARIST](https://beamspecialty.com/sibarist/): Select options Quick view Add to wishlist Technology Choose an optionFastB3 Size Choose an optionSM Package Choose an option25pcs SIBARIST FLAT quantity Add to cart SIBARIST FLAT RM75.00 Select options Quick view Add to wishlist Technology Choose an optionFastB3 Size Choose an optionSM Package Choose an option25pcs SIBARIST CONE quantity Add to cart SIBARIST CONE RM75.00 Select options Quick view Add to wishlist Technology Choose an optionFastB3 Package Choose an option25pcs SIBARIST DISC 63 quantity Add to cart SIBARIST DISC 63 RM74.00 Select options Quick view Add to wishlist Technology Choose an optionFastB3 Size Choose an optionS/M (2 – 4
- [Wishlist](https://beamspecialty.com/wishlist/): My account Dashboard Orders Addresses Account details Wishlist Logout Your products wishlist Share: Remove Select all Deselect all Remove Add to cart Quick view Add to wishlist Artisan Genmaicha RM29.00 Remove Add to cart Quick view Add to wishlist Artisan Hojicha RM19.00
- [Playground](https://beamspecialty.com/playground/): Barista (Basic) Barista (Advanced) Latte Art (Basic) Latte Art (Advanced) Filter Sensory
- [Terms and Conditions](https://beamspecialty.com/terms-and-conditions/): GENERAL Please read these Terms of Use (“Terms”, “Terms of Use”) carefully before using the http://beamspecialty.com website (the “Service”) operated by Beam Specialty Sdn Bhd (“us”, “we”, or “our”). Your access to and use of the Service is conditioned on your acceptance of and compliance with these Terms. These Terms apply to all visitors, users and others who access or use the Service. By accessing or using the Service you agree to be bound by these Terms. If you disagree with any part of the terms then you may not access the Service. INTELLECTUAL PROPERTY The Service and its original content, features
- [Refund and Returns Policy](https://beamspecialty.com/refund_returns/): We want you to be happy with your purchase, so we offer a 30-day money-back guarantee on most items. If you’re not satisfied with your purchase for any reason, you can return it within 30 days of the delivery date for a full refund. What can be returned? Unused coffee beans: Beans must be unopened and in their original packaging. We understand that you might want to try a small amount before committing to a whole bag, so feel free to open one bag (up to 250g) for brewing. However, we can only accept returns for unopened bags. Unused coffee apparatus: Grinders, French presses, pour-over cones, and other coffee
- [Wholesale](https://beamspecialty.com/wholesale/): Partners, Beyond Supplier ABOUT US Hiddenly based in the industrial neighbourhood of Bandar Sri Damansara, BEAM is a locally owned business that’s been in operation for almost a decade. We’re not just roasters; we’re storytellers, weaving tales of flavour and aroma in every carefully roasted bean. Born from a love for exceptional coffee, we promise to bring you the finest, freshly roasted coffee that reflects our passion for the craft. In BEAM, every cup tells a story of dedication, quality, and the joy of savouring life’s simple pleasures.  Know More PARTNERS In BEAM, we pride ourselves on being partners, not
- [About Us](https://beamspecialty.com/about-us/): The BEAM Team OUR AIM BEAM is a locally-owned business that’s been in operation for almost a decade. As a specialty coffee producer, we are on a mission to elevate the coffee experience. Our team is passionate about every aspect of the coffee process, from sourcing raw beans, to roasting and brewing. We believe that coffee is more than just a beverage;  it’s a sensory experience that can transport you to different parts of the world and connect you with different cultures. That’s why we’re dedicated to sourcing the finest beans from around the world, and roasting them with care
- [Workshop](https://beamspecialty.com/workshop/): Journey from Seed to Cup coffee workshops Barista Latte Art (foundation) Latte Art (advanced) Roasting Sensory Hand Drip (filter) Barista Designed to kickstart your journey into the world of espresso and specialty coffee. In a supportive and interactive setting, you’ll learn the step-by-step process of crafting simple espresso based beverages. Join us for an engaging and informative experience that will set you on the path to becoming a confident barista  Core Contents: History of coffee Seed to cup Machine Handling Basic Calibration Basic latte art Machine maintenance 2 lessons / 6hrs + 3hrsRM 1200 per pax / 4 students max
- [Beams Up Your Day](https://beamspecialty.com/): “Elevate your coffee experience with BEAM,where we meticulously source, roast, and deliver SUPERB COFFEE.” SIBARIST unlock clarity in every brew Shop SIBARIST wholesale partners, beyond supplier Wholesale Enquiry workshop journey from seed to cup Browse Classes about us the BEAM team Read Our Story
- [My account](https://beamspecialty.com/my-account/)
- [Checkout](https://beamspecialty.com/checkout/)
- [Cart](https://beamspecialty.com/cart/)
- [Shop](https://beamspecialty.com/shop/)
- [Privacy Policy](https://beamspecialty.com/privacy-policy/): COMMENTS When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection. An anonymized string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment. MEDIA If you upload images to the website, you should avoid uploading images with embedded

## Products

- [Panama Volcancito Los Lajones Geisha Washed](https://beamspecialty.com/product/panama-volcancito-los-lajones-geisha-washed/): A Curation of Niche Limited:  An exploration of taste, a celebration of craftsmanship, and an invitation to savor the extraordinary.  Best Of Panama Winning Farm  Roasting Level: Light  Tasting Note: Jasmine, Honey, Calamansi Candy, Nectarine  Producer: Gracino Cruz  Region: Santa Lucia, Chiriqui  Varietal: Geisha  Process: Washed  Altitude: 1800 MASL    Brewing Recipe  Filter:  Ratio: 1:16 (15g coffee to 240 water)  Temperature: 93°c  Brew Time: 2 minutes  Grind: 620 - 670 microns  C40: 22 - 24 clicks  Resting Period: 15 days
- [China 2025 COE #2 Yunnan Songfeng Coffee Grower Geisha Washed](https://beamspecialty.com/product/china-yunnan-songfeng-coffee-grower-2025-coe-2-geisha-washed/): A Curation of Niche Limited:  An exploration of taste, a celebration of craftsmanship, and an invitation to savor the extraordinary.  2025 Gems Of Yunnan Winner #2  Roasting Level: Light  Tasting Note: Dried Orange, White Floral, Melon, Green Tea  Producer: Songfeng Coffee Growers' Agricultural Cooperative  Region: Yunnan  Varietal: Geisha  Process: Washed  Altitude: 1650 MASL    Brewing Recipe  Filter:  Ratio: 1:16 (15g coffee to 240 water)  Temperature: 92°c  Brew Time: 2 minutes  Grind: 670 - 730 microns  C40: 24-26 clicks  Resting Period: 15 days
- [Colombia Tolima San Pedro Auction Lot Geisha Natural](https://beamspecialty.com/product/colombia-tolima-san-pedro-auction-lot-geisha-natural/): A Curation of Niche Limited:  An exploration of taste, a celebration of craftsmanship, and an invitation to savor the extraordinary.  2025 Land Of Diversity Colombia Auction Lot  Roasting Level: Light  Tasting Note: Blackcurrant, Red Plum, Melon Sweetness, Mandarin Tea  Producer: Milton Monroy  Region: Tolima Highland  Varietal: Geisha  Process: Natural  Altitude: 1800 MASL    Brewing Recipe  Filter:  Ratio: 1:15 (15g coffee to 240 water)  Temperature: 92°c  Brew Time: 2 minutes  Grind: 670 microns  C40: 24 clicks  Resting Period: 15 days
- [Kenya Thageini Karibu SL28, SL34 Supernatural](https://beamspecialty.com/product/kenya-thageini-karibu-sl28-sl34-supernatural/): "Exclusive Discoveries"   Roasting Level: Light  Tasting Note: Cherry, Passionfruit, Mix Berries Jam, Roselle Tea  Region: Thageini  Varietal: SL28, SL34  Process: Supernatural  Altitude: 1650 - 1800 MASL    Brewing Recipe  Filter:  Ratio: 1:15 (1g coffee to 240water)  Temperature: 92°c  Brew Time: 2 minutes  Grind: 670  microns  C40: 24 clicks  Resting Period: 15 days
- [Ethiopia Guji Hambella Goro 74110 Washed](https://beamspecialty.com/product/ethiopia-guji-hambella-goro-74110-washed/): "Premium Selections"   Roasting Level: Light  Tasting Note: Orange, Yuzu, Wild Honey, Jasmine  Region: Guji  Varietal: 74110  Process: Washed  Altitude: 2300 MASL  Brewing Recipe  Filter  Ratio: 1:15 (15g coffee to 225ml water)  Temperature: 90°c - 92°c  Brew Time: 2 minutes 10 seconds    Espresso  Ratio: 1:2 (20g coffee yield 40g espresso)  Brew Time: 28 seconds - 35 seconds    Fellow Aiden   https://brew.link/p/qUrr    Suggested grind settings:  Ethiopia Aricha Washed G1  * Comandante -25 Clicks  * Fellow Opus - 6.5 - 7.5  * Fellow Ode - 6 - 7  * Mahlkonig EK Omnia - 400 microns  * Mahlkonig EK43 - 10
- [Ethiopia Guji Hambela Deri Kidame Heirloom Natural](https://beamspecialty.com/product/ethiopia-guji-hambela-deri-kidame-heirloom-natural/): "Classic Series"  Roasting Level: Light  Tasting Note: Orange Blossom, Marmalade, Apricot, Grapefruit  Region: Yirgacheffe  Varietal: Heirloom  Process: Natural  Altitude: 2000 - 2100 MASL  Brewing Recipe  Filter  Ratio: 1:15 (15g coffee to 225ml water)  Temperature: 92°c - 94°c  Brew Time: 2 minutes 10 seconds    Espresso  Ratio: 1:2 (20g coffee yield 40g espresso)  Brew Time: 28 seconds - 35 seconds
- [Ethiopia Yirgacheffe Idido Heirloom Washed](https://beamspecialty.com/product/ethiopia-yirgacheffe-idido-heirloom-washed/): "Classic Series"  Roasting Level: Light  Tasting Note: Bergamot, Lemon, Yellow Floral, Peach Tea  Region: Yirgacheffe  Varietal: Heirloom  Process: Washed  Altitude: 1900 MASL  Brewing Recipe  Filter  Ratio: 1:15 (15g coffee to 225ml water)  Temperature: 92°c - 94°c  Brew Time: 2 minutes 10 seconds    Espresso  Ratio: 1:2 (20g coffee yield 40g espresso)  Brew Time: 28 seconds - 35 seconds
- [Honduras 2025 COE #1 Santa Barbara Fincal El Rubi Parainema Washed](https://beamspecialty.com/product/honduras-2025-coe-1-santa-barbara-fincal-el-rubi-parainema-washed/): A Curation of Niche Limited:  An exploration of taste, a celebration of craftsmanship, and an invitation to savor the extraordinary.  Honduras Cup Of Excellence 2025 Winner #1  Roasting Level: Light  Tasting Note: Prune, Plum, Black Cherry, Nectarine  Producer: Jeniffer Iveth Madrid Chávez  Region: El Coquillal, San Luis Planes, Santa Bárbara  Varietal: Parainema  Process: Washed  Altitude: 1400 MASL    Brewing Recipe  Filter:  Ratio: 1:16 (15g coffee to 240 water)  Temperature: 93°c  Brew Time: 2 minutes  Grind: 670 - 730 microns  C40: 24-26 clicks  Resting Period: 15 days
- [Papua New Guinea Highlands Bourbon Washed](https://beamspecialty.com/product/papua-new-guinea-highlands-bourbon-washed/): "Classic Series"  Roasting Level: Dark  Tasting Note: Dark Chocolate, Toasted Almond, Sweet Herbal  Region: Wahgi Valley  Varietal: Bourbon, Typica  Process: Washed  Altitude: 1500 MASL    Brewing Recipe:    Espresso  Ratio: 1:1.5 - 1:2 (20g coffee yield 30g - 40g espresso)  Brew Time: 28 seconds - 35 seconds
- [Tanzania Songwe Mbozi Nsoga PB N39 Washed](https://beamspecialty.com/product/tanzania-songwe-mbozi-nsoga-pb-n39-washed/): "Classic Series"  Roasting Level: Medium  Tasting Note: Red Plum, Apple Jam, Chocolate Raisin  Region: Songwe Mbozi  Varietal: N39  Process: Washed  Altitude: 1739 MASL  Brewing Recipe:  Filter  Ratio: 1:15 (15g coffee to 225ml water)  Temperature: 92°c - 94°c  Brew Time: 2 minutes 10 seconds    Espresso  Ratio: 1:2 (20g coffee yield 40g espresso)  Brew Time: 28 seconds - 35 seconds
- [Costa Rica Central Valley Hacienda Sonora Caturra Natural](https://beamspecialty.com/product/costa-rica-central-valley-hacienda-sonora-caturra-natural/): "Classic Series"  Roasting Level: Medium  Tasting Note: Apple Jam, Orange, Packham Pear, Fig  Region: Central Valley  Varietal: Caturra  Process: Natural  Altitude: 1300  Brewing Recipe:  Filter  Ratio: 1:15 (15g coffee to 225ml water)  Temperature: 92°c - 94°c  Brew Time: 2 minutes 10 seconds    Espresso  Ratio: 1:2 (20g coffee yield 40g espresso)  Brew Time: 28 seconds - 35 seconds
- [PCA Malaysia Oversized T](https://beamspecialty.com/product/pca-malaysia-oversized-t/)
- [Fairy Pitta](https://beamspecialty.com/product/fairy-pitta/): "Exclusive Discoveries"   2017 Australian International Coffee Roasting Award Wining Blend  Roasting Level: Light  Tasting Note: Apple, Orange, Yellow Floral, Manuka Honey  Blend:  - Ethiopia Yirgacheffe Aricha Heirloom Washed  - Malaysia Johor Liberica Anaerobic Natural    Brewing Recipe  Filter:  Ratio: 1:15 (15g coffee to 225g  water)  Temperature: 92°c  Brew Time: 2 minutes  Grind: 616 - 670  microns  C40: 22-24 clicks  Resting Period: 15 days    Espresso  Ratio: 1 : 2 (20g coffee yield 40g espresso)
- [Colombia Huila Pitalito Finca Las Flores Bourbon Sidra Yeast Anaerobic Washed](https://beamspecialty.com/product/colombia-huila-pitalito-finca-las-flores-bourbon-sidra-yeast-anaerobic-washed/): "Exclusive Discoveries"   Roasting Level: Light  Tasting Note: Raspberry, Ginger Flower, Peach Tea, Rose  Region: Huila  Varietal: Bourbon Sidra  Process: Yeast Anaerobic Washed  Altitude: 2100 MASL    Brewing Recipe  Filter:  Ratio: 1:16 (1g coffee to 240water)  Temperature: 92°c  Brew Time: 2 minutes  Grind: 616 - 644  microns  C40: 22-23 clicks  Resting Period: 15 days
- [SIBARIST OREA](https://beamspecialty.com/product/sibarist-orea/):     SIBARIST Filters – OREA Special Editions    Experience precision and performance with SIBARIST Special Edition Filters, designed for OREA brewers. Engineered for a faster drawdowns, and superior pour control, these filters ensure a clean and balanced cup every time.    Optimized Geometry – Each filter is tailored to fit perfectly with OREA brewers, ensuring a seamless brewing experience.  No Bypass Design – Maximizes extraction consistency and enhances flavor clarity.  SIBARIST Specialty Coffee Filter Technology – Provides high-speed flow for clean, efficient brews.    Available in Three Variants    FLAT (Narrow)  Redesigned for perfect compatibility with OREA 03, OREA V3, and OREA V4 Narrow.  Offers fast drawdowns and precise pour control for a balanced extraction.    FLAT 2 (Narrow)  Optimized for OREA V3 and OREA V4 Narrow with improved geometry.  Ensures no bypass, fast flow and enhanced extraction control.    CONE (Wide)  Designed exclusively for OREA V4 WIDE, delivering the best conical filter performance.  Achieves fast and even extractions while maintaining exceptional flow stability.    Materials  FAST and B3 Specialty Coffee Filter Paper – Engineered for high flow rate and optimal extraction.  100% Organic – Sustainably produced in Barcelona.    Sustainable Packaging  Sealed for freshness – Protects filters from dust and contamination.  FSC-Certified & Compostable Materials – Eco-friendly and designed for responsible disposal.    SIBARIST Special Editions – Designed for Excellence  The Special Edition Series is a collection of high-performance filters created in collaboration with top brands and professionals, ensuring maximum extraction potential for every brew.    Upgrade your OREA brewing setup with SIBARIST Special Edition Filters and discover the ultimate precision in pour-over coffee.       
- [SIBARIST ORIGAMI](https://beamspecialty.com/product/sibarist-origami/):     ORIGAMI Special Edition – Precision Filters for the Origami S Dripper    The ORIGAMI Special Edition is a high-performance coffee filter designed specifically for the Origami S dripper. Engineered with precision, it enhances extraction by providing a faster drawdown and greater control over your brew.    This filter outperforms standard filters by offering higher extraction rates and versatile brewing options. It can be used in two ways:    For faster drawdowns, fold it like a standard FLAT Sibarist filter, minimizing surface contact with the dripper.    For higher extractions, use a second Origami dripper to shape the filter, reducing air channels and improving flow consistency.    Developed in collaboration with the Origami and Trunk team, this special edition filter has been refined to meet the highest brewing standards.    Designed for  The Origami S dripper.    Premium Materials for Superior Brewing  FAST Specialty Coffee Filter Paper – advanced filtration for clean, precise extractions.  100% organic – eco-friendly and free from chemicals.  Manufactured with care in Barcelona.    Sustainable and Protective Packaging  Sealed packaging ensures freshness, protecting filters from dust and contamination.  Made from FSC-certified paper, supporting responsible forestry practices.    How to Use the FAST ORIGAMI Special Edition Filter  The filters come in a flat stack with pre-folded creases for easy preparation.     	Fold the four edges along the eight deeper indentation marks. The contour notches indicate these fold lines.   	Place the filter inside the dripper and press the center downward.   	Rinse the filter with hot water in a circular motion, ensuring it adheres to the dripper walls for even extraction.    Choose Your Brewing Style  (A) Just Brew – Keep minimal contact between the filter and the dripper for a steady and controlled flow rate.    (B) Shape the Filter – Use a second Origami dripper to mold the filter, increasing contact surfaces and reducing airflow for higher extraction potential.    How to Shape the Filter with a Second Origami Dripper     	Place a second Origami dripper (same size) gently inside the first dripper, ensuring the filter is properly placed and rinsed.  Important: Do not press down to avoid damaging the filter.   	Remove the second dripper.   	Your filter is now optimized and ready for brewing.    Unlock the full potential of your Origami dripper. Order the ORIGAMI Special Edition Filters today.       
- [SIBARIST WAVE](https://beamspecialty.com/product/sibarist-wave/)
- [SIBARIST DISC 63](https://beamspecialty.com/product/sibarist-disc-63/):     DISC 63 – High-Performance Coffee Filter for Immersion, Press, and Moka Pot Brewing    DISC 63 is a 63mm circular coffee filter designed with SIBARIST FAST and B3 Specialty Coffee Filter technologies, making it ideal for immersion brewers, press coffee makers, and Moka pots.    Enhanced Brewing with FAST Technology  The FAST technology provides high permeability filtration, allowing for greater flow and faster extractions. The key advantage is the full control over flow when pressing, enabling experimentation with ultra-fine grind sizes and new brewing techniques. This results in high extractions, full-bodied yet clean cups, and the signature silky mouthfeel of FAST filtration.    Balanced and Clean Cups with B3 Technology  The B3 filter features a unique material thickness and low porosity, enhancing sweetness and clarity in your cup. Developed in collaboration with Matt Winton (2021 World Brewers Cup Champion) over a year of prototyping, this technology helps achieve the perfect coffee balance.    Optimized for Moka Pots  DISC 63 is also an excellent upgrade for Moka pots (3-6 cups), delivering cleaner cups free from sediment, better coffee puck yield, and even extractions. It improves flow dynamics, allowing for higher extractions while maintaining the desired grind profile.    Designed for  The immersion and press systems that use 63mm diameter filters.  The Moka Pots (3-6 cups).    Premium Materials for Optimal Performance  FAST & B3 Specialty Coffee Filter Paper  100% organic, Manufactured with care in Barcelona.    Sustainable and Protective Packaging  Sealed packaging ensures freshness, protecting filters from external dust and odors.  Made from FSC-certified paper, supporting environmentally responsible choices.    Upgrade your immersion, press, and Moka pot brewing with the DISC 63 filter. Order now.       
- [SIBARIST CONE](https://beamspecialty.com/product/sibarist-cone/):       CONE is a V60 filter crafted with FAST or B3 Specialty Coffee Filter technology, designed to enhance extraction performance with the Sibarist CONE filter design.    FAST CONE enables a faster, even, and continuous flow, delivering a clean and silky cup. Its advanced filter technology allows for new extraction possibilities and recipes that were previously limited.    B3 CONE promotes uniform extraction, consistent turbulence, and full access to the coffee bed. Its rigidity minimizes contact with the dripper for a fast flow, while its thickness and low porosity enhance sweetness and clarity, preventing bypass.    Compatible with  Commercial V60 brewers with an open bottom  CONE S for small filter holders (01)  CONE M for medium V60 filter holders (02)    Materials & Packaging  FAST and B3 Specialty Coffee Filter paper technology  100% organic, crafted in Barcelona  Sealed packaging for freshness, protecting against dust and odors  Sustainable FSC-certified paper packaging         
- [SIBARIST FLAT](https://beamspecialty.com/product/sibarist-flat/): FLAT is a high-performance flatbed filter designed with FAST or B3 Specialty Coffee Filter technology to enhance extraction and flavor clarity.    The FLAT is an original, non-fluted flat-bottomed filter designed and registered by SIBARIST. Its smooth and unobstructed surface ensures a perfectly even brewing space with full access to the coffee bed. This design eliminates the bypass effect, maximizing coffee particle yield while preventing grounds from getting trapped in fluted areas.    Compatible with  FLAT S for small flatbed drippers (e.g., Kalita 155)  FLAT M for standard flatbed drippers (e.g., Kalita 185)    Materials & Packaging  FAST and B3 Specialty Coffee Filter paper technology  100% organic, crafted in Barcelona  Sealed packaging for freshness, protecting against dust and odors  Sustainable FSC-certified paper packaging
- [2-Way Cup Barista Series](https://beamspecialty.com/product/2-way-cup-barista-series-pre-order-ship-after-20th-september/): Introducing the Barista Series of 2-WayCup, expertly crafted for coffee shops and enthusiasts of both espresso and milk coffee.    This innovative cup features an enhanced shape designed for maximum comfort, ensuring that every sip is a pleasure.    With its unique 2-way drinking experience, we elevate the enjoyment of coffee to new heights. But it doesn’t stop there—this series is also ideal for milk-based drinks, allowing baristas to create stunning latte art with ease.    Whether you’re savoring a rich espresso or a creamy latte, the Barista Series is designed to meet the needs of all coffee aficionados.    Glazing     	Outside: Vertically glazed 50% colored and 50% transparent   	Inside: 100% transparent glaze    Materials     	Porcelain    Capacity      	120 ml     	Usage: Single Milk Coffee, Double Espresso   	Colour: Milky Orange / Milky Pink / Milky Purple / Milky Yellow       	160 ml     	Usage: Milk Coffee, Share Portion of Filter Coffee   	Colour: Milky Orange / Milky Pink / Milky Purple / Milky Yellow        Remarks     	Microwave safe   	Oven safe 220° max   	Dishwasher safe   	Freezer safe  
- [2-Way Cup Refined Version](https://beamspecialty.com/product/2-way-cup-refined-version/): The refined version of the original design, crafted to enhance your experience of savoring the true art of specialty coffee:    A) Champion-Approved Refinement: We’ve elevated the cup's design in collaboration with Martin Wölfl, WBrC 2024 Champion, ensuring an even better tasting experience.    B) Smoother Drinking Experience: The enhanced rim finishing delivers an exceptionally smooth and comfortable drinking experience.    C) Thoughtful Design Enhancements: Our new anti-slip and heatproof silicone sleeve (available exclusively for the 330ml version) ensures added safety and comfort.    D) Elegant Aesthetic: Enjoy a more sophisticated look with our cup's even color painting, designed for a refined appearance.    E) Esteemed Recognition: Our packaging proudly showcases the prestigious Red Dot Design Award, signifying our commitment to quality and design excellence.    F) Vibrant New Color: We’re excited to introduce a striking blue variant, adding a fresh pop of color to your collection.    Glazing     	Outside: Vertically glazed 50% colored and 50% transparent   	Inside: 100% transparent glaze    Materials     	Porcelain    Capacity and Includes     	130ml     	2-Way Cup 130ml x1        Remarks     	Microwave safe   	Oven safe 220° max   	Dishwasher safe   	Freezer safe  
- [Malaysia Johor My Liberica Special Lot Liberica Anaerobic Natural](https://beamspecialty.com/product/malaysia-johor-my-liberica-special-lot-liberica-anaerobic-natural/): "Exclusive Discoveries"   Roasting Level: Light  Tasting Note: Raspberry Jam, Ginger Flower, Dry Longan, Mango Candy  Region: Johor  Varietal: Liberica  Process: Anaerobic Natural    Brewing Recipe  Filter:  Ratio: 1:15 (14g coffee to 210 water)  Temperature: 92°c  Brew Time: 2 minutes  Grind: 670 - 730 microns  C40: 24-26 clicks  Resting Period: 15 days
- [China Yunnan Zebra Estate Menglian Puer Washed](https://beamspecialty.com/product/china-yunnan-zebra-estate-menglian-puer-washed/): "Classic Series"  Roasting Level: Dark  Tasting Note: Dark Chocolate, Sweet Herbal  Region: Menglian Puer  Varietal: Catimor  Process: Washed  Altitude: 1300 - 1700 MASL  Brewing Recipe:  Espresso  Ratio: 1:1.5 - 1:2 (20g coffee yield 30g - 40g espresso)  Brew Time: 28 seconds - 35 seconds
- [Guatemala Santa Rosa Finca Morito SHB Washed](https://beamspecialty.com/product/guatemala-santa-rosa-finca-morito-shb-washed/): "Classic Series"  Roasting Level: Medium  Tasting Note: Chocolate, Caramel, Sweet Herbal  Region: Finca Morito  Varietal: Bourbon, Caturra, Pache  Process: Washed  Altitude: 1300 - 1700 MASL  Brewing Recipe:  Filter  Ratio: 1:15 (15g coffee to 225ml water)  Temperature: 92°c - 94°c  Brew Time: 2 minutes 10 seconds    Espresso  Ratio: 1:2 (20g coffee yield 40g espresso)  Brew Time: 28 seconds - 35 seconds
- [SUPERB Chocolate](https://beamspecialty.com/product/superb-chocolate/): 180g SUPERB Chocolate   Brew Superb Chocolate recipe:  Chocolate - 35g powder + 200ml milk  Mocha - 20g powder + espresso + milk    Ingredients: Cacao, Sugar, Non-Dairy Creamer, Skim Milk Powder  Nutrition Facts (PER 100G):  Energy: 434 Kcal  Fat: 9.8 G  Carbohydrate: 84.5  G Protein: 1.7 G
- [SUPERB Matcha](https://beamspecialty.com/product/superb-matcha/): 180g SUPERB Matcha  Brew Superb Matcha Recipe:  Matcha Latte - 20g powder + 200ml milk  Matcha Coffee - 15g powder + Espresso + Milk    Ingredients: Matcha Powder, Non-Dairy Creamer, Sugar    Nutrition Facts (PER 100G):  Energy: 433 Kcal  Fat: 9.7 G  Carbohydrate: 84.4 G  Protein: 20 G
- [Artisan Genmaicha](https://beamspecialty.com/product/artisan-genmaicha/): 30g Artisan Genmaicha  Origin: Kyoto, Japan    Brew Genmaicha Recipe:  mix ingredients till smooth & creamy  5g Cha Powder  7g Brown Sugar  20g Water    Pour 150g hot/cold milk into CHA mixture.    Made in Japan Kyoto.
- [Artisan Matcha](https://beamspecialty.com/product/artisan-matcha/): 30g Artisan Matcha  Origin: Kyoto, Japan      Brew Matcha Recipe:  mix ingredients till smooth & creamy  5g Cha Powder  7g Brown Sugar  20g Water    Pour 150g hot/cold milk into CHA mixture.    Made in Japan Kyoto.
- [Drip Pack Coffee (7pcs)](https://beamspecialty.com/product/premium-drip-pack-coffee-box-7pcs/): 7 Drip Packs (12g each pack)    How to Brew  1. Open the bag  2. Hang it on your favourite cup  3. Pour 160ml - 200ml hot water  4. 95°c water temperature  5. Enjoy the Superb Coffee!
- [Hario V60 Filter Paper 100pcs](https://beamspecialty.com/product/hario-v60-filter-paper-100pcs/): Varieties: 01 / 02    Key Features:  - FSC Certified Filter Paper    Includes:  - V60 Filter Paper 100pcs
- [Hario V60 Plastic Dripper](https://beamspecialty.com/product/hario-v60-plastic-dripper/): Varieties: Clear 01 / 02    Key Features:  Material: Acrylonitrile-styrene resin    Includes:  - Hario V60 Plastic Dripper  - Measuring Scoop
- [Hario V60 Glass Dripper](https://beamspecialty.com/product/hario-v60-glass-dripper/): Varieties: Black 01 / 02    Key Features:  Material: Glass Dripper, Heatproof Glass  Holder, Polypropylene    Includes:  - Hario V60 Glass Dripper  - Measuring Scoop
- [Hario V60 Ceramic Dripper](https://beamspecialty.com/product/hario-v60-ceramic-dripper/): Varieties: White 01 / 02    Key Features:  - Unique Spiral V60 Interior  - Great Heat Retention  Material: Ceramic    Includes:  - Hario V60 Ceramic Dripper  - Measuring Scoop
- [Timemore Fish Smart Electric Kettle](https://beamspecialty.com/product/timemore-fish-smart-electric-kettle/): Varieties: Black 600ml    Key Features:  - Keep Warm Function 1 hour  - Boil Dry Protection  - Boiling in 3min  - Automatic Power-Off After Boil-Off  - Temperature Control from 40℃-100℃  - High Accuracy – Shows Actual & Target Temperature  - Touch Screen Function  - Anti Scale, Dual Walled Lid  - Hidden Cable  Material: Stainless Steel, Acrylic, ABS Plastic  Weight: 1kg    Includes:  - Timemore Fish Smart Electric Kettle
- [Timemore Ice Drip Coffee Maker](https://beamspecialty.com/product/timemore-ice-drip-coffee-maker/): Varieties: Black / White    Key Features:  - External Precise Water Valve  - Glass Server with Markings 2 = 200ml, 3= 300ml and 4 = 400ml  Materials: PCTG, Borosilicate Glass, Aluminum Alloy, Stainless Steel Mesh  Capacity: 400ml  Size: 320mm x 80mm  Weight: 640g    Includes:  - Timemore Ice Drip Coffee Maker  - Timemore Filter Paper x 30 pcs  - Owners Manual
- [Timemore Icicle Cold Brewer](https://beamspecialty.com/product/timemore-icicle-cold-brewer/): Varieties: Black / White    Key Features:  - Seal Leak-Proof Design  - Ultra Long Filter For Better Immersion & Extraction  - Marked Volumetric Scale From 300ml - 600ml  Material: PP, Silicon, Borosilicate Glass, Stainless Steel, Nylon  Weight: 370g  Capacity: 600ml  Size: 80mm x 260mm x 54 mm    Includes:  - Timemore Icicle Cold Brewer  - Removable Fine Mesh Filter  - Owners Manual
- [Timemore U Style French Press Coffee Maker](https://beamspecialty.com/product/timemore-u-style-french-press-coffee-maker/): Varieties: Black / White    Key Features:  - Heat Resistant Cover  - Fine Mesh Stainless Steel Filter (350 micron)  - Food Grade Silicone Plunger Seal with Stainless Steel Shaft  - 300ml (10oz) & 450ml (15oz) Indicators  Material: Borosilicate Glass, Polypropylene Insulating Sleeve, Stainless Steel Filter  Weight: 340g  Size: 170mm x 84mm    Includes:  - Timemore U Style French Press  - Owners Manual
- [Timemore  Chestnut C3 Manual Coffee Grinder](https://beamspecialty.com/product/timemore-chestnut-c3-manual-coffee-grinder/): Varieties: Black / White    Key Features  Burr Size: 38mm S2c 660 Burr  Burr Material: SUS 420 Stainless Steel Conical Burr  Weight: 430g  Capacity: 25g coffee beans  Grinder: 147mm x 52mm  Handle: 159mm  Material: Aluminum Alloy    Includes:  - Timemore Chestnut C3 Coffee Grinder  - Grinder Sleeve  - Cleaning Brush  - Owners Manual
- [Timemore Coffee Server](https://beamspecialty.com/product/timemore-coffee-server/): Varieties: Clear 360ml    Key Features:  Borosilicate Glass Material    Includes:  - Timemore Coffee Server  - Borosilicate Glass Lid
- [Timemore V60 Crystal Eye Acrylic Dripper](https://beamspecialty.com/product/timemore-v60-crystal-eye-acrylic-dripper/): Varieties: 01 / 02, Black / Clear    Includes:  - Timemore V60 Crystal Eye Acrylic Dripper  - Timemore Filter Paper 10pcs
- [Timemore Black Mirror Basic 2 Coffee Scale](https://beamspecialty.com/product/timemore-black-mirror-basic-plus-coffee-scale/): Varieties: Black / White    Key Features:  - 0.1g Sensitivity  - USB C Charging Port  - Rechargeable Lithium-Ion Battery  Product Size: 130mm x 152mm x 26mm (W x L x H)  Max Weight: 2kg    Includes:  - Timemore Black Mirror Basic 2 Coffee Scale  - Silicon Heat Pad  - Charging Cable  - Owners Manual
- [The Healer](https://beamspecialty.com/product/the-healer/): "Classic Series"  Roasting Level: Dark  Tasting Note: Chocolate Cream, Sultana Raisin, Roasted Almond    Blend:  - Brazil Fazenda Yellow Catuai Natural  - China Yunnan Catimor Washed    Brewing Recipe:    Espresso  Ratio: 1:1.5 - 1:2 (20g coffee yield 30g - 40g espresso)  Brew Time: 28 seconds - 35 seconds
- [The Beaming Blend](https://beamspecialty.com/product/the-beaming-blend/): "Classic Series"  Roasting Level: Medium  Tasting Note: Chocolate Vanilla, Mix Roasted Nuts, Sweet Herbal    Blend:  - Brazil Fazenda Yellow Catuai Natural  - Colombia Cauca Caturra Washed  - Mandheling Typica Semi-Washed    Brewing Recipe:    Espresso  Ratio: 1:1.5 - 1:2 (20g coffee yield 30g - 40g espresso)  Brew Time: 28 seconds - 35 seconds
- [Brazil Minas Honey Nuttiness Natural](https://beamspecialty.com/product/brazil-minas-honey-nuttiness-natural/): "Classic Series"  Roasting Level: Medium  Tasting Note: Roasted Almond, Chocolate, Honey  Region: Sul De Minas  Varietal: Yellow Bourbon  Process: Natural  Altitude: 1000 - 1300 MASL  Brewing Recipe  Filter  Ratio: 1:14 (15g coffee to 210ml water)  Temperature: 90c - 92c  Brew Time: 2 minutes    Espresso  Ratio: 1:2 (20g coffee yield 40g espresso)  Brew Time: 28 seconds - 35 seconds    Fellow Aiden Recipe  https://brew.link/p/AK00    Suggested grind settings  * Comandante - 26 clicks  * Kinu - 2.5-3.0 from zero  * Fellow Opus - 6.75 - 7.75  * Fellow Ode - 6 - 7  * Mahlkonig EK Omnia - 430 microns  * Mahlkonig EK43 - 10.3
- [Indonesia Sumatra Mandheling TP G1 Semi-Washed](https://beamspecialty.com/product/indonesia-sumatra-mandheling-tp-g1-semi-washed/): "Classic Series"  Roasting Level: Medium  Tasting Note: Chocolate, Sultana Raisin, Caramel  Region: Sumatra  Varietal: Tim Tim, Catimor, Lini-S (S-975)  Process: Wet-Hulled  Altitude: 1600 - 1900 MASL  Brewing Recipe  Filter  Ratio: 1:14 (15g coffee to 210ml water)  Temperature: 90°c - 92°c  Brew Time: 2 minutes    Espresso  Ratio: 1:2 (20g coffee yield 40g espresso)  Brew Time: 28 seconds - 35 seconds
- [The Golden Shot](https://beamspecialty.com/product/the-golden-shot/): "Classic Series"  Roasting Level: Dark  Tasting Note: Chocolate Cream, Cacao Nibs, Roasted Nuts    Blend:  - Indonesia Sumatra Mandheling Typica Semi-Washed  - Brazil Fazenda Yellow Catuai Natural  Brewing Recipe:  Espresso  Ratio: 1:1.5 - 1:2 (20g coffee yield 30g - 40g espresso)  Brew Time: 28 seconds - 35 seconds


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